CHOCOLATE-MINT TRUFFLE COOKIES
These truffle-like cookies will wow guests at any holiday gathering and steal the show on the dessert table. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a microwave-safe bowl, melt butter and 1/2 cup chocolate chips; stir until smooth. Cool slightly. Stir in the egg, sugars and extracts. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture and mix well. Fold in 3/4 cup Andes candies., Roll rounded tablespoonfuls of dough into balls. Place 2-in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until tops appear slightly dry. Cool for 1 minute before removing to wire racks to cool completely., In a microwave, melt 1 teaspoon shortening and remaining chocolate chips and Andes candies; stir until smooth. Melt white baking chips and remaining shortening in a microwave at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip half of the cookies in melted chocolate mixture; allow excess to drip off. Place on waxed paper. Dip remaining cookies in melted baking chip mixture; allow excess to drip off. Place on waxed paper. Immediately sprinkle with toppings of your choice. Let stand until set.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 30mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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K'Vee Gaines
[email protected]I'm going to make these cookies for my next party.
Lombe Musonda
[email protected]These cookies are the perfect gift for any chocolate lover.
irfan khan irfan
[email protected]I can't wait to make these cookies again!
Bodrul Islam (Taigar)
[email protected]These cookies are a great way to satisfy your sweet tooth.
Charles Thomas
[email protected]Overall, I thought these cookies were pretty good. I would make them again, but I would make a few changes to the recipe.
R Azamanas
[email protected]The cookies were a bit dry. I would add an extra egg yolk to the dough next time.
Giftchola Giftchola
[email protected]I found that the cookies were a little too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Bd Boy
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Khalid Munsef
[email protected]I love the way these cookies look. They're so festive and elegant.
Mani g
[email protected]These cookies are perfect for a special occasion.
Kelvin Tobiah
[email protected]I added a little bit of espresso powder to the dough and it really enhanced the chocolate flavor.
Nadya Tempesta
[email protected]These cookies are a great way to use up leftover chocolate chips.
tittli jan
[email protected]I made these cookies for my friends and they all raved about them. They said they were the best chocolate mint cookies they'd ever had.
Zacashelaynah Maisey
[email protected]These cookies are so rich and decadent. I love the way the mint flavor cuts through the chocolate.
hashim abid
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my family.
Leon Does Taekwondo
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Gabriella Davis
[email protected]I'm not a huge fan of mint, but I thought I'd give these cookies a try. I'm so glad I did! The mint flavor is subtle and it perfectly complements the chocolate. These cookies are now one of my favorites.
Jan ashok
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of chocolate and mint.
Dustin Ferguson
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Bethelihem Medhin
[email protected]These chocolate mint truffle cookies are absolutely divine! They're rich, decadent, and have the perfect balance of chocolate and mint. I followed the recipe exactly and they turned out perfectly. I highly recommend trying this recipe if you're a fan