Best 3 Dip Trio Guacamole Black Bean Salsa And Drunken Pico De Gallo Recipes
Searching for a culinary journey that ignites your taste buds and merges flavors like never before? Look no further! This article presents you with the ultimate trio of dips – guacamole, black bean salsa, and drunken pico de gallo – that will tantalize your palate and leave you craving more. Get ready to embark on a culinary adventure that captures the essence of Mexican cuisine, blending vibrant colors, zesty flavors, and a hint of intoxication. From the creamy avocado-based guacamole to the hearty black bean salsa and the spirited drunken pico de gallo, this dip trio is guaranteed to be a showstopper at your next gathering or a delightful treat for your own taste buds. So, grab your aprons, gather your ingredients, and let's dive into the world of delectable dips!
Check out the recipes below so you can choose the best recipe for yourself!
BEAN TRIO
Provided by Ree Drummond : Food Network
Categories side-dish
Time 6h55m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- For the best basic beans: Cover the beans with cold water to cover by 1 inch, and soak at least 3 hours or up to overnight.
- Rinse the beans and place them in a large heavy-bottomed pot. Top with the garlic, bacon, bay leaves, onion, salt and pepper. Add enough water to cover by 1 inch, then mix and bring to a boil. Reduce to a simmer, then cover the pot halfway (meaning, don't place the lid tightly on the pot) and cook until the liquid is thick and the beans are tender, 3 to 3 1/2 hours. (Continue to simmer if it needs more time.)
- Serve topped with grated Cheddar and diced red onion.
- For the Tex-Mex beans: Follow the basic beans recipe above, adding the jalapenos, chili powder and hot sauce with the bacon and other ingredients. Simmer the beans according to the directions above. Serve topped with a dollop each of guacamole, salsa and sour cream.
- For the Cajun beans: Follow the basic beans recipe above, adding the andouille sausage, paprika, chile flakes and thyme with the bacon and other ingredients. Simmer the beans according to the directions above. Serve topped with sliced green onions.
BLACK BEANS WITH PICO DE GALLO
Here's a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!
Provided by SPEARL20
Categories Side Dish Beans and Peas
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.
- Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 45.6 g, Fat 0.9 g, Fiber 16.9 g, Protein 14.6 g, SaturatedFat 0.2 g, Sodium 856.3 mg, Sugar 6 g
BEK'S BLACK BEAN SALSA/PICO DE GALLO
I love this with pork chops and yellow rice, as an alternative to plain black beans. It's also a great colorful dip to put out for parties with tortilla chips or pita chips. This can be served warm or cold, we like it both ways. This recipe started with leftovers from Recipe #289407, then adding the black beans, corn, and red bell pepper and some additional spices. I've written this to be made from scratch, but it might help to glance through that recipe first. I also included some variations I've tried at the bottom of the directions - as always, let me know how you change it up.
Provided by Gatorbek
Categories Black Beans
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large bowl.
- Refrigerate for at least 30 minutes, preferably an hour to marry the flavors. The frozen corn should be thawed by the time you're ready to serve. If you're serving immediately, make sure your corn is thawed before adding to the recipe!
- Variations:
- Try roasted red bell pepper instead of fresh for a great, smoky taste.
- Use different colored bell peppers for a more festive look.
- Add 1/4 cup diced red onion.
- Add diced jalepenos or habaneros to kick it up.
- Let me know any other variations you try!
Nutrition Facts : Calories 144, Fat 0.9, SaturatedFat 0.2, Sodium 383.8, Carbohydrate 28.5, Fiber 7.5, Sugar 0.8, Protein 8.3
Tips:
- ### Use high-quality avocados: The avocados should be ripe but not overripe. Look for avocados that are dark green and have a slight give when pressed. - ### Properly season your guacamole: Guacamole should be well-seasoned with salt, lime juice, and cilantro. You can also add other spices, such as cumin, chili powder, or garlic powder, to taste. - ### Use fresh ingredients: Fresh ingredients will make all the difference in the taste of your salsa and pico de gallo. Make sure to use ripe tomatoes, onions, cilantro, and jalapeños. - ### Dice your ingredients evenly: This will help ensure that your salsa and pico de gallo are evenly seasoned and have a consistent texture. - ### Chill your salsa and pico de gallo before serving: This will help the flavors to meld and develop. - ### Serve your salsa and pico de gallo with a variety of dippers: This could include tortilla chips, crackers, pita bread, or vegetables. - ### Store your salsa and pico de gallo properly: Salsa and pico de gallo can be stored in the refrigerator for up to 3 days. Be sure to store them in an airtight container. ###Conclusion:
These three recipes are perfect for any party or gathering. They are easy to make, delicious, and can be customized to your own taste. So next time you are looking for a quick and easy appetizer, give these recipes a try. You won't be disappointed!
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