SAUSAGE, CREAM CHEESE PINWHEELS RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 4
Steps:
- 1. Crumble sausage and cook thoroughly in a pan. Drain fat from pan and allow sausage to cool. 2. Combine cream cheese and sausage in a bowl and mix well. 3. Open package of crescents and roll out into a rectangle on a flat surface without separating the crescents. Press together and seal the perforated lines in the rolls. 4. Spoon sausage and cream cheese mixture onto the dough, spreading all over. 5. Roll the dough lengthwise. Wrap in parchment paper and refrigerate for at least 20 minutes, or throw it in the freezer if you're in a hurry. You could also make it the night before and leave it in the fridge overnight. The main thing is to get the roll firm enough to slice easily. 6. Cut slices to about 1/4 inch and place on cookie sheet. 7. Bake at 375 degrees for about 13-15 minutes or until they are golden on top.
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Edward Downey
[email protected]I love these pinwheels! They're so easy to make and they always turn out so good.
Sherrelle Rushing
[email protected]These are the perfect appetizer for any party! They're easy to make and always a hit.
Mrs Hassan
[email protected]These pinwheels were so easy to make and they turned out so good! I'm definitely going to be making them again.
Md:sattar Sattar
[email protected]I made these pinwheels for a brunch party and they were a huge hit! Everyone loved them.
Haps
[email protected]These pinwheels were a little time-consuming to make, but they were worth it! They were a big hit at my potluck.
Gabriella Havasi
[email protected]I'm not a huge fan of sausage, but I loved these pinwheels! The cream cheese filling was the perfect complement to the sausage.
Caleb Wizdomboy
[email protected]These pinwheels were so good! The filling was creamy and flavorful, and the crescent roll crust was flaky and buttery. I will definitely be making these again.
FATIMA Omarie
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pinwheels were a hit at my party.
samuel olushola
[email protected]These pinwheels were easy to make and tasted delicious! I would definitely recommend them.
Mugendi Linus
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change next time is to use a different type of sausage. I used breakfast sausage and it was a little too spicy for my taste.
sheheryar khan
[email protected]These pinwheels were a huge success! I made them for a family get-together and everyone raved about them.
Zabeer Ahamad
[email protected]The perfect appetizer for any occasion! The sausage and cream cheese filling was creamy and flavorful, and the crescent roll crust was flaky and buttery. I will definitely be making these again.
Cody Angel
[email protected]These pinwheels were so easy to make and they turned out SO good! I'll definitely be making them again.
Nabin Thakur
[email protected]OMG! These sausage cream cheese pinwheels were the hit of my party! Everyone loved them.