Best 4 Dipped Peanut Butter Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of culinary delights, few treats can rival the allure of dipped peanut butter cookies. With their soft, chewy centers and a decadent coating of chocolate or peanut butter, these cookies embody the perfect balance of flavors and textures. Whether you're a seasoned baker or just starting your kitchen adventures, creating these delectable treats is easier than you might think. With the right ingredients and a few simple steps, you'll soon be enjoying a batch of homemade dipped peanut butter cookies that will satisfy your sweet cravings and impress your friends and family.

Let's cook with our recipes!

CHOCOLATE DIPPED PEANUT BUTTER SANDWICH COOKIES



Chocolate Dipped Peanut Butter Sandwich Cookies image

These pb sandwich cookies are very yummy and so easy to make. For a softer cookie, bake on a "lighter" colored pan as opposed to a dark baking pan. This recipe comes from a December Family Circle magazine from a few years back.

Provided by Karamia

Categories     Dessert

Time 1h15m

Yield 28 cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter, room temp
1 cup granulated sugar
1 large egg
3/4 cup peanut butter
1/4 cup confectioners' sugar
1 cup semi-sweet chocolate chips
4 teaspoons vegetable oil

Steps:

  • Pre-heat oven to 350.
  • In large bowl, beat butter, peanut butter, sugar and egg until smooth.
  • In a medium bowl, stir together flour, baking soda and salt; add to peanut butter mixture and beat on low.
  • Take one rounded teaspoon of dough and roll into a 1-inch ball. Place 2 inches apart on an ungreased baking sheet.
  • Bake for 10 minutes until puffed (do not over bake). Let stand 2 minutes on cookie sheet and then transfer to cookie rack to cool.
  • Filling: For the filling, mix together the peanut butter and confectioners' sugar. Spread 1/2 of the cookies with 1 rounded teaspoon filling on flat side of cookies. Top with remaining cookies to form a sandwich cookie.
  • Refrigerate for 30 minutes, or until firm.
  • In a microwave safe bowl, microwave chocolate chips and oil for 1 minute at 100% power; stir until melted.
  • Dip cookied half-way into chocolate; let excess drain off.
  • Place cookies on waxed papered sheets and dizzle with remaining chocolate.
  • Refrigerate to set.
  • ENJOY!

DIPPED PEANUT BUTTER COOKIES



Dipped Peanut Butter Cookies image

Baking mix makes these soft, moist cookies a snap to stir-up, yet they're pretty enough for parties. "I'm often asked to bring them to wedding and baby showers, and they're popular around the holiday's, too. I sometimes mix the dough the day before and chill it until I have to bake the cookies."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 5 dozen.

Number Of Ingredients 7

1 cup peanut butter
1 can (14 ounces) sweetened condensed milk
1 egg
1 teaspoon vanilla extract
2 cups biscuit/baking mix
3/4 to 1 pound milk chocolate candy coating, coarsely chopped
1 tablespoon shortening

Steps:

  • In a large bowl, combine the peanut butter, milk, egg and vanilla; beat until smooth. Gradually stir in biscuit mix and mix well. Cover and refrigerate for 1 hour. , Shape into 1-in. balls and place 1 in. apart on ungreased baking sheets. Flatten each ball with the bottom of a glass. Bake at 350° for 8-10 minutes or until golden brown. Cool on wire racks. , In a microwave, melt candy coating and shortening; stir until smooth. Dip each cookie halfway into chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until set.

Nutrition Facts : Calories 191 calories, Fat 11g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 160mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

WHITE LILY CHOCOLATE DIPPED PEANUT BUTTER COOKIES



White Lily Chocolate Dipped Peanut Butter Cookies image

DH and I went to the Southern Women's Show in Raleigh back and April and saw a presentation on cookies by the White Lily Flour company. The cookies were really good and I wanted to save the recipes for safekeeping. I haven't made these myself yet, so let me know how they are if you make them before me!

Provided by DeniseBC

Categories     Dessert

Time 50m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 12

3 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup Butter Flavor Crisco
1 cup creamy peanut butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 egg
1 1/2 teaspoons vanilla
3/4 cup sour cream
1 1/2 cups semi-sweet chocolate chips
1 1/2 tablespoons Crisco

Steps:

  • Heat oven to 375. Coat baking sheet with no-stick cooking spray or parchment paper. Whisk together flour, baking soda, and salt in medium bowl. Combine butter flavored shortening, peanut butter, sugar, brown sugar, egg, and vanilla in large bowl; beat 2 minutes.
  • Stir sour cream into wet ingredients as well as half the dry ingredients. Stir in remaining dry ingredients. Roll into 2" balls with oiled hands; place on prepared baking sheet about 3" apart. Flatten in crisscross pattern with floured fork to about 1/2" thickness. Bake 9-11 minutes or until cookies begin to look dry on top. Cool 2 minutes. Remove to cooling racks. Cool completely.
  • Melt chocolate chips in microwave safe bowl in microwave. Add Crisco; stir until blended.
  • Dip half of each cookie in chocolate dip. Cool on waxed paper in refrigerator until set.

Nutrition Facts : Calories 203.2, Fat 10.7, SaturatedFat 4.1, Cholesterol 10.5, Sodium 96.7, Carbohydrate 24.5, Fiber 1.4, Sugar 12.3, Protein 4.3

CHOCOLATE DIPPED PEANUT BUTTER COOKIES



Chocolate Dipped Peanut Butter Cookies image

If you love chocolate and peanut butter, you will adore these little cookies. They're quite the treat! By using condensed milk and baking mix, they're a cinch to make. Minimal ingredients with a great result. These will be gobbled up in no time!

Provided by Debra Russell

Categories     Chocolate

Time 1h35m

Number Of Ingredients 6

1 can(s) sweetened condensed milk, 14 oz.
1 c peanut butter
1 egg
1 tsp vanilla extract
2 c baking mix (Bisquick)
1 lb chocolate bark candy coating, melted

Steps:

  • 1. In large bowl beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add baking mix.
  • 2. Mix well. Chill at least 1 hour.
  • 3. Shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheet.
  • 4. Bake at 350 for 10 minutes. Do not over bake. Cool.
  • 5. Dip cookies partially into warm melted candy coating. Place on wax paper. Let stand until firm.

Tips:

  • Use creamy peanut butter for a smooth and consistent batter.
  • Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
  • Roll the dough into small balls and then flatten them slightly with a fork for a classic peanut butter cookie shape.
  • Bake the cookies until the edges are golden brown and the centers are set, but still slightly soft.
  • Allow the cookies to cool completely on a wire rack before dipping them in chocolate or frosting.
  • For a fun twist, try dipping the cookies in melted white chocolate and then sprinkling them with chopped peanuts or crushed Oreos.

Conclusion:

Dipped peanut butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, rich peanut butter flavor, and decadent chocolate coating, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these dipped peanut butter cookies a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics