Best 3 Dipped Pretzels Recipes
Are you craving a sweet and salty snack that's perfect for sharing with friends and family? Look no further than dipped pretzels! These delicious treats are easy to make and can be customized to your liking. Whether you prefer milk chocolate, dark chocolate, white chocolate, or any other type of coating, there's a dipped pretzel recipe out there for everyone. In this article, we'll take you through the steps of making dipped pretzels, from choosing the right pretzels to melting the chocolate. We'll also provide tips for adding toppings and ensuring that your pretzels are perfectly coated. So gather your ingredients and get ready to create a batch of dipped pretzels that everyone will love.
Let's cook with our recipes!
CHOCOLATE-DIPPED PRETZELS
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 18 pretzels
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
- One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
- Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
CHOCOLATE DIPPED PRETZELS
Make and share this Chocolate Dipped Pretzels recipe from Food.com.
Provided by Iowa Jenny
Categories Candy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- DOUBLE BOILER METHOD: Fill lower pan with water to below level of top pan. Bring water to simmer, then remove from heat. Put Candy Melts in top pan and set in position on lower pan. Stir constantly, without beating, until smooth and completely melted.
- MICROWAVE METHOD: In microwave-safe container, microwave 1 package of Candy Melts at half power or defrost setting for 1 minute. Stir throughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted.
- With a fork or dipping spoon, place pretzels into completely melted chocolate. Roll around gently but quickly with the dipper until well covered. Carefully remove and allow excess to drip off and then place on waxed paper to set.
- Drizzle with coloring melts (red & green) for added decoration.
- Leave pretzels to sit for 30 minutes until firm.
TOTALLY RANDOM CHOCOLATE DIPPED PRETZELS
I don't quite remember were I got this one but I use to make them a lot and there great for a short notice party or sleep over! There also fun to make and you can add almost anything after dipping it in chocolate! You can use a microwave or a special chocolate melter to melt your chocolate, just make sure if your using a microwave to keep an eye on it ;) You also may need more chocolate depending on how many you want to make. If you want to make then mint chocolate dipped pretzels just add about a teaspoon of mint extract to the melted chocolate =)
Provided by Saphiragrrl
Categories Dessert
Time 15m
Yield 24 Pretzels, 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt you Chocolate chips in the microwave or chocolate melter for as long as it takes to make the chocolate smooth and easy to use.
- Then using a fork put the pretzel on the fork and dip has much as you feel necessary. (If your using a stick like pretzel you can just hold it and dip if you like).
- Before chocolate cools sprinkle on your sprinkles,coconut,crushed peacons,etc.
- Put in fridge for about 10mins to harden.
- Enjoy!
Tips:
- Choose the Right Dipping Sauce: Different recipes pair well with different dipping sauces. Consider the flavors of the pretzels and the sauce to create a harmonious combination. Popular options include cheese sauce, chocolate sauce, caramel sauce, and mustard.
- Use Quality Ingredients: The quality of your ingredients will greatly impact the taste of your dipped pretzels. Opt for fresh, high-quality ingredients whenever possible.
- Don't Overcook the Pretzels: Overcooked pretzels will be tough and chewy. Bake or fry them just until they are golden brown and crispy.
- Variations: Experiment with different toppings and flavors to create unique and delicious dipped pretzels. Try adding nuts, sprinkles, or chocolate chips to the batter before frying or baking. You can also drizzle melted chocolate or caramel over the pretzels after they have been dipped.
- Presentation: Arrange the dipped pretzels on a serving platter or plate in an attractive manner. You can also garnish them with fresh herbs or sprinkles to make them more visually appealing.
Conclusion:
Dipped pretzels are a delicious and versatile treat that can be enjoyed by people of all ages. With a variety of recipes and flavors to choose from, there is sure to be a dipped pretzel that everyone will love. Whether you are looking for a sweet or savory snack, a dipped pretzel is the perfect option. So next time you are in the mood for something tasty, give one of these dipped pretzel recipes a try.
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