Best 7 Dipping Sauce For Spring Rolls Recipes

Dipping sauce is an integral part of spring rolls, elevating their flavor profile and adding an extra layer of enjoyment to each bite. With a wide range of dipping sauce options available, finding the perfect one to complement your spring rolls can be a delightful culinary adventure. Whether you prefer sweet, savory, spicy, or a harmonious balance of flavors, there's a dipping sauce out there to satisfy your taste buds. In this article, we'll delve into the world of dipping sauces, exploring various recipes and techniques to help you create the perfect sauce to enhance your spring roll experience.

Let's cook with our recipes!

SPRING ROLL DIPPING SAUCE

Spring Roll Dipping Sauce image

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

Provided by Jackie Smith

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup soy sauce
2 tablespoons hoisin sauce, or more as needed
1 tablespoon water
1 clove garlic, minced
1 teaspoon green onions, chopped
½ teaspoon toasted sesame oil
½ teaspoon white sugar
¼ teaspoon minced fresh ginger

Steps:

Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
Before serving, pour mixture into a small saucepan and heat. Serve warm.

Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g

FRESH VEGETABLE SPRING ROLLS WITH TWO DIPPING SAUCES

Fresh Vegetable Spring Rolls with Two Dipping Sauces image

Provided by Bobby Flay

Categories side-dish

Time 1h30m

Number Of Ingredients 24

Ingredients

1 cup shredded Napa cabbage
1 cup shredded carrot
1/2 cup finely sliced green onion
1 red pepper thinly sliced
6 large shiitake mushrooms, grilled and sliced thin
2 cups bean sprouts
1/2 cup chopped cilantro
Salt and freshly ground pepper
8 very thin 8-inch square spring roll wrappers
Garlic-Soy Dipping Sauce, recipe follows
Spicy Peanut Dipping Sauce, recipe follows
1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons peanut oil
1 teaspoon hot sesame oil
1 teaspoon minced garlic
Pinch of sugar
2 tablespoons finely chopped garlic
1/2 cup smooth peanut butter
1/2 cup soy sauce
1 teaspoon sugar
1 tablespoon rice vinegar
1 tablespoon hot chile oil
1/2 cup cilantro leaves, finely chopped

Steps:

Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with water and roll tightly. Serve with sauces.
Combine all ingredients in a small bowl.
Combine all ingredients in a bowl and whisk until smooth, add cilantro just before serving.

DIPPING SAUCE FOR VIETNAMESE SPRING ROLLS (SAUCE ONLY)

Dipping Sauce for Vietnamese Spring Rolls (Sauce Only) image

I LOVE soft spring rolls. So healthy and refreshing. The recipe that I use faithfully (in my appetizer cookbook) has a sauce that is ok, but I never LOVED the sauce like I love the rolls. I think the rice wine vinegar is too prevelant. I stumbled across this sauce recipe in Cooking Light and think the addition of the sesame oil is going to balance the vinegar out beautifully. Can't wait to try it!

Provided by Lakerdog2

Categories Sauces

Time 5m

Yield 1 1/2 tbsps, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup rice wine vinegar
1 tablespoon water
1 1/2 teaspoons sugar
1 teaspoon dark sesame oil
1 teaspoon chili paste with garlic
1/2 teaspoon salt

Steps:

Combine all ingredients in a bowl and wisk.
Serve with soft spring/summer rolls!

Nutrition Facts : Calories 16, Fat 1.1, SaturatedFat 0.2, Sodium 290.8, Carbohydrate 1.6, Sugar 1.6

VIETNAMESE SPRING ROLLS WITH DIPPING SAUCE

Vietnamese Spring Rolls With Dipping Sauce image

These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.

Provided by Allrecipes

Categories Appetizers and Snacks Wraps and Rolls

Time 1h25m

Yield 4

Number Of Ingredients 13

Ingredients

¼ cup white vinegar
¼ cup fish sauce
2 tablespoons white sugar
2 tablespoons lime juice
1 clove garlic, minced
¼ teaspoon red pepper flakes
2 ounces rice vermicelli
8 large shrimp, peeled and deveined
4 rice wrappers (8.5 inch diameter)
2 leaves lettuce, chopped
3 tablespoons finely chopped fresh mint leaves
3 tablespoons finely chopped cilantro
4 teaspoons finely chopped Thai basil

Steps:

Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl. Set the dipping sauce aside.
Fill a large bowl with room temperature water. Add rice vermicelli and soak for 1 hour.
Bring a large pot of water to a boil. Drop in shrimp and cook until curled and pink, about 1 minute. Remove the shrimp and drain. Slice each shrimp in half lengthwise. Transfer rice vermicelli noodles to the pot of boiling water and cook for 1 minute. Remove and drain in a colander. Immediately rinse the vermicelli with cold water, stirring to separate the noodles.
To assemble the rolls, dip 1 rice wrapper in a large bowl of room temperature water for a few seconds to soften. Place wrapper on a work surface and top with 4 shrimp halves, 1/4 of the chopped lettuce, 1/2 ounce vermicelli, and 1/4 each of the mint, cilantro, and Thai basil. Fold right and left edges of the wrapper over the ends of the filling and roll up the spring roll. Repeat with remaining wrappers and ingredients. Cut each roll in half and serve with dipping sauce.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 22.5 g, Cholesterol 63.9 mg, Fat 0.7 g, Fiber 0.7 g, Protein 10.1 g, SaturatedFat 0.2 g, Sodium 1170.4 mg, Sugar 7.4 g

SPRING ROLL DIPPING SAUCE

Spring Roll Dipping Sauce image

A very flavorful dipping sauce I use for my Vietnamese Spring Rolls. The flecks of carrot and crushed chilies look very appealing in the serving bowl. A crowd pleaser that makes for recipe requests. Recipe from Jean Pare's "Company's Coming Asian Cooking"

Provided by Gerry

Categories Asian

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup water
3 tablespoons rice vinegar
1/4 cup fish sauce
1 tablespoon carrot (finely grated)
1 tablespoon granulated sugar
1 minced garlic clove (or 1/4 teaspoon garlic powder)
1/4 teaspoon dried crushed red pepper flakes

Steps:

In a small bowl add the seven ingredients.
Allow to stand for 15 minutes to blend flavors
Makes 1 1/2 cups.

Nutrition Facts : Calories 51.3, Sodium 2930.5, Carbohydrate 11, Fiber 0.2, Sugar 10.1, Protein 2.1

DIPPING SAUCE FOR SPRING ROLLS

Dipping Sauce for Spring Rolls image

Provided by Rachael Ray : Food Network

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

3 tablespoons (3 splashes) rice wine vinegar
1/4 cup dark tamari soy sauce
1/2 teaspoon sugar
1 scallion, finely chopped
1 teaspoon toasted sesame oil, a drizzle
Spring rolls, storebought and heated according to package instructions

Steps:

Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls.

SPRING ROLLS WITH SOY-GINGER DIPPING SAUCE

Spring Rolls with Soy-Ginger Dipping Sauce image

Categories turkey Appetizer Fry Fall Bon Appétit Seattle Washington Sugar Conscious Dairy Free Peanut Free Tree Nut Free

Yield Makes 16

Number Of Ingredients 20

Ingredients

2 ounces dried mai fun noodles (thin rice stick noodles)*
12 ounces cooked shrimp or smoked turkey, chopped
1 cup finely chopped green cabbage
1/2 cup finely chopped peeled carrot
1/2 cup finely chopped green onions
1/2 cup chopped bean sprouts
1/4 cup finely chopped red bell pepper
2 teaspoons fish sauce (nam pla)*
16 egg roll wrappers
1 large egg, beaten to blend
Vegetable oil (for frying)
For Soy-Ginger Dipping sauce:
1 /2 cup soy sauce
1/4 cup mirin (sweet Japanese rice wine)
1/4 cup rice vinegar
2 green onions, finely chopped
4 teaspoons minced fresh ginger
3/4 teaspoon hon-dashi**
*Available at Asian markets and in the Asian section of some supermarkets.
**Hon-dashi, Japanese bonito-type soup stock granules, is sold at Asian markets and in the Asian section of some supermarkets.

Steps:

Cook noodles in pot of boiling water until tender, about 1 minute. Drain. Rinse with cold water. Drain well. Coarsely chop. Place noodles in bowl. Mix in next 7 ingredients. Season with salt and pepper.
Place 1 egg roll wrapper on work surface. Place 1/4 cup shrimp mixture in 3-inch-long log down center of wrapper. Fold bottom of wrapper over filling, then fold in sides of wrapper over filling. Brush top edge of wrapper with egg. Roll up tightly, pressing to seal edge. Repeat with remaining wrappers and shrimp mixture. (Can be made 6 hours ahead. Cover; chill.)
Pour oil into heavy large pot to depth of 3 inches. Heat to 350°F. Working in batches, add rolls to oil; deep-fry until golden brown, about 5 minutes. Drain on paper towels. Serve with sauce.
To make soy-ginger dipping sauce:
Whisk all ingredients in bowl to blend. Makes about 1 cup.

Tips:

Use fresh ingredients: Always use the freshest ingredients available, as this will greatly enhance the flavor of your dipping sauce. Fresh herbs, spices, and vegetables will give your sauce a vibrant and delicious taste.
Experiment with different flavors: Don't be afraid to experiment with different flavors to create a unique and personalized dipping sauce. Consider using different types of vinegar, soy sauce, or citrus juices to add a unique tang to your sauce.
Balance your flavors: When creating your dipping sauce, it's important to achieve a balance between sweet, sour, salty, and umami flavors. This will create a complex and harmonious sauce that will perfectly complement your spring rolls.
Adjust the consistency: The consistency of your dipping sauce should be thin enough to easily dip your spring rolls, but not so thin that it's watery. If your sauce is too thick, you can add a little water or broth to thin it out. If your sauce is too thin, you can simmer it for a few minutes to thicken it up.
Serve your sauce immediately: Dipping sauces are best served immediately after they are made. This will ensure that the flavors are at their peak and that your spring rolls are at their crispiest.

Conclusion:

In conclusion, creating a delicious dipping sauce for spring rolls is a simple and rewarding process. By following these tips and using high-quality ingredients, you can create a sauce that will perfectly complement your spring rolls and elevate your dining experience. So get creative and have fun experimenting with different flavors and ingredients to find the perfect dipping sauce for your next spring roll party.

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