Best 3 Dirty Deviled Eggs Recipes
Dirty deviled eggs are a delicious and easy-to-make party appetizer that is sure to be a hit with your guests. Made with just a few simple ingredients, this classic dish is a perfect blend of creamy, tangy, and smoky flavors. Whether you're a seasoned cook or a beginner in the kitchen, this simple recipe will guide you through the steps of making the perfect dirty deviled eggs. So gather your ingredients, preheat your oven, and let's get started on creating this mouthwatering treat!
Here are our top 3 tried and tested recipes!
DAZZLING DIRTY MARTINI DEVILED EGGS
Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites., Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving.
Nutrition Facts :
DIRTY DEVILED EGGS
This picnic favorite gets a touch of cocktail-party refinement, thanks to briny olives in the filling.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 30m
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Place eggs in a large pot, and cover with cold water by 1 inch. Bring to a boil. Immediately remove from heat, and let stand, covered, for 13 minutes. Drain, and run under cold water to cool.
- Peel eggs; slice a bit of the white off each short side so they can sit flat. Halve crosswise, and remove yolks. Mash yolks with creme fraiche, mustard, and lemon zest. Pass through a sieve. Stir in olives. Season with salt and pepper. Spoon or pipe yolk mixture into hollow of each egg white. Garnish each egg with an olive slice.
DIRTY MARTINI DEVILED EGGS
For my mother's 92nd birthday I wanted some classic appetizers for the event. So I made deviled eggs and added an adult flavor twist. Chill them for 2-3 hours to allow the flavors to blend and the filling to be firm.-Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, olive juice, vermouth, parsley and peppers; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Garnish with olive slices.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 121mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your deviled eggs.
- Hard-boil your eggs properly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat.
- Use a variety of toppings. This will add flavor and visual interest to your deviled eggs. Some popular toppings include bacon, chives, paprika, and pickle relish.
- Be creative! There are endless possibilities when it comes to deviled eggs. Experiment with different flavors and toppings to find your favorite combinations.
Conclusion:
Deviled eggs are a classic party appetizer that is easy to make and always a crowd-pleaser. With so many different variations to choose from, there is sure to be a deviled egg recipe that everyone will enjoy. So next time you are looking for an easy and delicious appetizer, give deviled eggs a try.
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