Best 5 Dirty Sriracha Bloody Mary Recipes

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The Dirty Sriracha Bloody Mary is a spicy, savory, and tangy cocktail that is perfect for a brunch or party. It is made with vodka, sriracha, tomato juice, and a variety of spices and garnishes, and is sure to wake up your taste buds. The sriracha adds a nice kick to the drink, while the tomato juice and spices give it a delicious savory flavor. The garnishes, such as bacon, celery, and olives, add a finishing touch that makes this drink a real showstopper. If you are looking for a new and exciting bloody mary recipe, then you need to try the Dirty Sriracha Bloody Mary.

Here are our top 5 tried and tested recipes!

SRIRACHA BLOODY MARY RECIPE



Sriracha Bloody Mary Recipe image

If you plan ahead, infuse fresh horseradish into the vodka for 5-7 days before hand, otherwise use freshly grated horseradish or creamy prepared horseradish.

Provided by Todd + Diane

Categories     Drinks

Time 10m

Number Of Ingredients 7

2 ounces (60ml) Vodka
4 ounces (120ml) Tomato Juice
1/2 ounce (15ml) fresh Lemon Juice
1/4 teaspoon freshly grated Horseradish or Creamy prepared Horseradish ( *see note above)
2 pinches Celery Salt
3 dashes Sriracha Sauce ((or more to taste))
2 dashes Worcestershire Sauce

Steps:

  • Combine all the ingredients into a mixing glass. Add ice and stir to combine ingredients and chill the cocktail. This is not a shaken cocktail.
  • Strain into an ice filled glass and garnish.
  • Garnish - There are a ton of variations. Go with what you prefer... Celery Stalk, Lemon Wedge, Lime Wedge, Pickled Green Tomatoes, Cherry Tomatoes, Olives (add a little olive juice for a dirty Bloody Mary), Baby Carrots, Cocktail Onions...

Nutrition Facts : Calories 156 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 820 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SRIRACHA BLOODY MARY



Sriracha Bloody Mary image

Provided by My Baking Addiction

Yield 1 delicious cocktail

Number Of Ingredients 0

Steps:

  • Measure all ingredients into a cocktail shaker. Give it a few shakes and pour over ice. Add your garnishes and enjoy!

DIRTY SRIRACHA BLOODY MARY



Dirty Sriracha Bloody Mary image

From Diane & Todd's White on Rice food blog. This is wonderful. They recommend infusing your vodka with freshly grated horseradish 5-7 days prior to making this drink, but if you want one right away then you can use prepared horseradish. If you do infuse the vodka then the extra horseradish that the recipe states will not be required. Cheers!

Provided by Candace Michelle 2

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 8

2 ounces vodka
4 ounces tomato juice
1/2 ounce fresh lemon juice
1/2 ounce olive juice
1/4 teaspoon horseradish (read note in description above)
2 pinches celery salt
3 dashes sriracha sauce
2 dashes Worcestershire sauce

Steps:

  • Combine all the ingredients into a mixing glass. Add ice and roll the mixing glass to combine ingredients. This is not a shaken cocktail.
  • Strain into an ice filled glass and garnish.
  • *Garnish* leafy celery stalk, lemon or lime wedge, pickled green tomatoes on a skewer, olives, baby carrots, cocktail onions.

DIRTY MARY



Dirty Mary image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 4

4 oz. Stirrings Bloody Mary Cocktail Mixer
1.5 oz. Smirnoff No.21 Vodka
1 tablespoon(s) Stirrings Dirty Martini
1 cup(s) ice

Steps:

  • In a cocktail shaker, combine Stirrings Bloody Mary Mixer, Smirnoff No. 21 Vodka, Stirrings Dirty Martini, and plenty of ice. Shake, strain, and pour into a cocktail glass.;

DIRTY MARY



Dirty Mary image

Provided by Sandra Lee

Time 5m

Yield 1 serving

Number Of Ingredients 7

Celery salt
Ice
1 shot pepper vodka (recommended: Absolut)
1 shot vodka
1 shot tomato juice
Dash olive juice
Olives

Steps:

  • Moisten rim of glass with water. Dip martini glass in celery salt. Fill a martini shaker with ice. Add pepper vodka, vodka, tomato juice, and olive juice. Shake. Strain into martini glass. Garnish with olives.

Tips:

  • Choose ripe, juicy tomatoes: The better the tomatoes, the better the Bloody Mary. If you can, use fresh, in-season tomatoes. If you're using canned tomatoes, choose a high-quality brand that uses whole, peeled tomatoes.
  • Don't be afraid to experiment with different ingredients: There are endless variations on the Bloody Mary recipe, so feel free to get creative and add your own personal touch. Some popular additions include horseradish, Worcestershire sauce, Tabasco sauce, celery salt, and olives.
  • Make it your own: The best Bloody Mary is the one that you like the best. So, experiment with different ingredients and proportions until you find a recipe that you love.

Conclusion:

The Bloody Mary is a classic cocktail that is perfect for any occasion. It's refreshing, savory, and a little bit spicy. With so many different variations to choose from, there's sure to be a Bloody Mary recipe that everyone will enjoy. So, next time you're looking for a delicious and easy-to-make cocktail, give the Bloody Mary a try. You won't be disappointed.

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