Best 2 Dirty Steak Recipes
When it comes to cooking a juicy, flavorful steak, there are few things more satisfying than a classic "dirty steak." This cooking method, which involves searing the steak in a hot pan with butter and aromatics, results in a steak that is crispy on the outside and tender and flavorful on the inside. Whether you're a seasoned steak-cooking pro or just starting out, this article will provide you with all the information you need to cook the perfect dirty steak.
Let's cook with our recipes!
DIRTY STEAK
Provided by Ardie A. Davis
Categories Beef Fourth of July Picnic Super Bowl Father's Day Backyard BBQ Dinner Meat Tailgating Family Reunion Grill Grill/Barbecue Party Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 4
Steps:
- 1. Sprinkle both sides of steaks liberally with salt and pepper. Set aside.
- 2. Fill a charcoal chimney with briquets, set the chimney on the bottom grill grate, and light. When the coals are ready, dump them into the bottom of your grill. Cover half of your bottom grate with briquets.
- 3. When the briquets are white-hot, place each steak directly onto the hot coals using long-handled tongs or a fork. Leave steaks on the coals for 2 minutes. Turn them over and grill for another 2 to 3 minutes for rare (125°F on a meat thermometer). For medium-rare (135°F) to medium (140°F), leave the steaks on the coals for 1 to 2 minutes longer. Remove the steaks from the coals and brush off the ashes. Spread melted butter over the top and a squeeze of lemon before serving, if you desire.
DIRTY STEAK
Dwight Eisenhower wasn't the first or only cook to grill steaks directly on hot coals, but he was the most famous one to do it. One of many stories about Ike in the Eisenhower Library archives relates that he liked three-inch beef strip steaks-also called New York strip, shell steak, or Kansas City strip-completely covered with...
Provided by Vicki Butts (lazyme)
Categories Beef
Time 25m
Number Of Ingredients 5
Steps:
- 1. Sprinkle both sides of steaks liberally with salt and pepper. Set aside.
- 2. Fill a charcoal chimney with briquets, set the chimney on the bottom grill grate, and light. When the coals are ready, dump them into the bottom of your grill. Cover half of your bottom grate with briquets.
- 3. When the briquets are white-hot, place each steak directly onto the hot coals using long-handled tongs or a fork. Leave steaks on the coals for 2 minutes. Turn them over and grill for another 2 to 3 minutes for rare (125°F on a meat thermometer). For medium-rare (135°F) to medium (140°F), leave the steaks on the coals for 1 to 2 minutes longer. Remove the steaks from the coals and brush off the ashes. Spread melted butter over the top and a squeeze of lemon before serving, if you desire.
Tips:
- Choose the right cut of steak. Look for a steak with good marbling, which will help to keep it juicy and flavorful. Some popular cuts for dirty steak include ribeye, strip steak, and flank steak.
- Season the steak liberally. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other spices, such as chili powder, cumin, or paprika. If you're using a marinade, be sure to let the steak marinate for at least 30 minutes before cooking.
- Cook the steak over high heat. This will help to create a nice crust on the outside while keeping the inside cooked to your desired doneness. If you're using a grill, cook the steak over direct heat for 2-3 minutes per side. If you're using a skillet, heat the skillet over medium-high heat and cook the steak for 3-4 minutes per side.
- Let the steak rest before serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful piece of meat. Let the steak rest for at least 5 minutes before slicing and serving.
Conclusion:
Dirty steak is a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. With a few simple tips, you can cook a dirty steak that is juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and easy meal, give dirty steak a try!
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