Are you in search of a delectable dish that will tantalize your taste buds and make you the star of your next dinner party? Look no further than the magical world of "disappearing chicken," a culinary masterpiece that promises to transport you to a realm of flavors like no other. In this comprehensive guide, we will embark on a journey through the culinary cosmos, exploring the secrets behind this disappearing act and unveiling the best recipes that will leave your guests wondering where the chicken has gone. From traditional techniques passed down through generations to innovative twists that reinvent the classic dish, we will provide you with all the tools you need to create a disappearing chicken that will vanish from your plate in an explosion of taste. So, prepare your taste buds for an adventure as we dive into the fascinating world of disappearing chicken and uncover the recipes that will make your culinary dreams come true.
Here are our top 4 tried and tested recipes!
DISAPPEARING BUFFALO CHICKEN DIP
Steps:
- Preheat oven to 375 degrees.
- Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
- Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
- Cost per recipe*: $8.62.
- Cost per 1-Tablespoon serving*: $0.18.
- *Based on average retail prices at national supermarkets.
- *Such as Frank's® Red Hot Sauce.
DISAPPEARING CHICKEN
This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling. ETA. After reading Diner's review...feel free to omit the chicken and add 1 lb. or more of cooked ground beef.
Provided by CoffeeB
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken breasts until tender.
- Cool.
- Shred and add all ingredients together.
- Place in a 9x13 and bake for 30-35 minute at 350 degrees.
DISAPPEARING BUFFALO CHICKEN DIP
Steps:
- Preheat oven to 375 degrees. Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2 quart shallow casserole, the sprinkle with blue cheese. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
BONE SUCKIN' DISAPPEARING CHICKEN POT PIE
Steps:
- Preheat oven 375˚ Cook chicken breast in a crock pot on low for at least 3 hrs. (I like to cook it the night before.) Pull the cooked chicken from crock pot and strip chicken of all meat, put aside. Thaw the puff pastry and cut to fit a 13 x 9 casserole dish. In a stockpot, make a roux by melting butter and slowly whisking in flour, Bone Suckin' Sweet/Hot Mustard, Bone Suckin' Poultry Seasoning & Rub, salt and pepper until it is a thick paste. Whisk in chicken stock cup by cup until the roux mixture is semi thick and not too thin. (You may or may not use all of the chicken broth to get it to the consistency that you want.) Cook mixture on low for 15 minutes, stirring frequently. Add the chicken, vegetable mix and potatoes to the stockpot mixture and take off of the heat. In a 13x9 casserole dish ladle the vegetable and broth mixture until it is 1/2 full. Place the puff pastry on top of the mixture, combine egg and water in a small bowl, whisk and paint the egg wash onto dough. (This gives the puff pastry a shiny surface.) Cook pot pie in oven for 20 to 25 minutes. Serves 4. This recipe can also be made in small ramekins, to make individual pot pies. To order products, please visit bonesuckin.com
Tips:
- Choose the Right Cut of Chicken: Opt for boneless, skinless chicken thighs or breasts for a tender and juicy result.
- Use a Combination of Spices: Experiment with various spices and herbs to create a flavorful marinade or coating, such as paprika, garlic powder, onion powder, cumin, and chili powder.
- Tenderize the Chicken: Marinate the chicken in a mixture of yogurt, buttermilk, or acidic ingredients like lemon juice or vinegar to tenderize it and enhance the flavors.
- Control the Cooking Temperature: Cook the chicken over medium heat to prevent burning and ensure even cooking throughout. Avoid overcrowding the pan to maintain a consistent temperature.
- Use a Meat Thermometer: Insert a meat thermometer into the thickest part of the chicken to ensure it reaches an internal temperature of 165°F (74°C) for safe consumption.
Conclusion:
With careful preparation, attention to cooking techniques, and a touch of creativity, you can easily master the art of disappearing chicken. Whether you prefer crispy fried chicken or tender and juicy grilled chicken, these recipes provide a range of options to suit your taste preferences. Remember to experiment with different marinades, coatings, and cooking methods to create your own signature disappearing chicken dish that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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