PORK MEDALLIONS WITH HERBED SPAETZLE - EMERIL
Make and share this Pork Medallions with Herbed Spaetzle - Emeril recipe from Food.com.
Provided by Melody
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Pound pork medallions to 1/2-inch thickness, if necessary.
- Season pork medallions with about 1 tablespoon Bayou Blast. Season the flour, egg wash and bread crumbs with 1 tablespoon Creole seasoning each.
- Dredge pork in seasoned flour, dip in egg mixture, then coat thoroughly with crumbs, shaking off excess after each layer.
- Refrigerate while you prepare Herbed Spaetzle. In an ovenproof saute pan heat oil, add pork and cook until first side is golden.
- Turn medallions and transfer pan to oven to finish cooking.
- Serve pork on top of Herbed Spaetzle.
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mahdi mirzaie
[email protected]This recipe was a hit at my dinner party! The pork medallions were cooked to perfection and the spaetzle was light and fluffy. I highly recommend this recipe.
Lynn English
[email protected]I'm not a big fan of pork, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork medallions were very flavorful and the spaetzle was the perfect side dish. I'll definitely be making this again.
Roxie Lennon
[email protected]This dish was delicious! The pork medallions were cooked perfectly and the spaetzle was light and fluffy. I will definitely be making this again.
nahid sorkar
[email protected]This recipe was a bit too complicated for me. I ended up burning the pork medallions and the spaetzle was too mushy. I wouldn't recommend this recipe to beginners.
Patrick Long
[email protected]I've tried this recipe a few times and it's always been a hit. The pork medallions are always cooked perfectly and the spaetzle is light and fluffy. I love the combination of flavors in this dish.
Reuben Emmanuel
[email protected]This is my go-to recipe for pork medallions. The pork is always tender and juicy, and the spaetzle is the perfect accompaniment. I highly recommend this dish.
FM. Ridoy
[email protected]I made this recipe for my family and they loved it! The pork medallions were cooked perfectly and the spaetzle was delicious. I will definitely be making this again.
Oohsocooloohsocool
[email protected]This recipe was a disaster! The pork medallions were dry and tough, and the spaetzle was gluey. I followed the recipe exactly, so I'm not sure what went wrong.
nathan beach
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork medallions are always tender and juicy, and the spaetzle is so flavorful. I love that this dish can be made ahead of time, which makes it perfect for entertaining.
Bhatti Jan
[email protected]This dish was a hit at my dinner party! The pork medallions were cooked to perfection and the spaetzle was light and fluffy. I highly recommend this recipe.
Sophia Salvisberg
[email protected]I'm not a huge fan of pork, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork medallions were very flavorful and the spaetzle was the perfect side dish. I'll definitely be making this again.
pog yeet
[email protected]This recipe was a bit too complicated for me. I ended up burning the pork medallions and the spaetzle was too mushy. I wouldn't recommend this recipe to beginners.
Tlhalefang Phatsimo
[email protected]I followed the recipe exactly and the dish turned out great! The pork was cooked perfectly and the spaetzle was delicious. I will definitely be making this again.
Shane Corbett
[email protected]This is one of my favorite recipes! The pork medallions are always tender and juicy, and the spaetzle is so light and fluffy. I highly recommend this dish.
Kainat Asghar
[email protected]The pork medallions were a bit overcooked for my taste, but the spaetzle was excellent. I would definitely make this dish again, but I would adjust the cooking time for the pork.
Rick mason
[email protected]I was hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork medallions were incredibly flavorful and moist, and the spaetzle was the perfect accompaniment. I will definitely be making this dish again.
Tanya Love
[email protected]Emeril's pork medallions with herbed spaetzle were an absolute delight! The pork was cooked to perfection, tender and juicy, while the spaetzle was light and fluffy, with a delicate herbal flavor. The combination of the two was simply divine.