Best 3 Disappearing Marshmallow Puffs Recipes
Are you looking for a delightful dessert that is both visually appealing and tastefully satisfying? Look no further than disappearing marshmallow puffs! These delightful treats are a combination of pillowy marshmallows, golden brown pastry, and a mesmerizing melting center that creates an unforgettable eating experience. Made with simple ingredients and a touch of culinary magic, disappearing marshmallow puffs are the perfect treat to impress your friends and family. Their unique appearance and irresistible flavor will leave you craving more. So, let's embark on a culinary journey to discover the best recipe for creating these disappearing marshmallow puffs that will tantalize your taste buds and make your dessert dreams come true!
Let's cook with our recipes!
DISAPPEARING MARSHMALLOW PUFFS
Kids love making these tasty treats for Sunday breakfast. While baking, the marshmallows melt and blend with the cinnamon-sugar.
Provided by Taste of Home
Time 25m
Yield 16 rolls.
Number Of Ingredients 10
Steps:
- Separate crescent dough into 16 triangles; set aside. In a shallow bowl, combine sugar and cinnamon. Roll marshmallows in butter, then in cinnamon-sugar. , Place marshmallows at wide end of crescents. Fold corners over marshmallow. Roll up each triangle, beginning at the wide end. Pinch seams to seal. Dip bottom of dough in butter. , Place butter, side down, in ungreased muffin cups. Place muffin pans on baking sheets. Bake at 375° for 10-15 minutes or until golden brown. Immediately remove from pans to wire racks. , For glaze, combine confectioners' sugar and vanilla. Stir in enough milk to achieve desired consistency. Drizzle over puffs. Sprinkle with nuts. Serve warm.
Nutrition Facts :
DISAPPEARING MARSHMALLOW BROWNIES
A chewy blonde brownie. Please pass the milk!
Provided by Maryl
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
- In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
- Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 24.5 g, Cholesterol 25.7 mg, Fat 8.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 135.7 mg, Sugar 16.8 g
DISAPPEARING MARSHMALLOW PUFFS
Kids love making these tasty treats for Sunday breakfast. While baking, the marshmallows melt and blend with the cinnamon-sugar.
Provided by Allrecipes Member
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Separate crescent dough into 16 triangles. In a bowl, combine sugar and cinnamon. Roll marshmallows in butter, then in cinnamon-sugar. Place marshmallows at wide end of crescents. Fold corners over marshmallow. Roll up each triangle, beginning at the wide end. Pinch seams to seal. Dip bottom of dough in butter. Place butter, side down, in ungreased muffin cups. Place muffin pans on baking sheets. Bake at 375 degrees F for 10-15 minutes or until golden brown. Immediately remove from pans to wire racks.
- For glaze, combine confectioners' sugar and vanilla. Stir in enough milk to achieve desired consistency. Drizzle over puffs. Sprinkle with nuts. Serve warm.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 24.1 g, Cholesterol 7.7 mg, Fat 10.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 3.5 g, Sodium 246.6 mg, Sugar 13 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the marshmallows will taste.
- Don't overbeat the egg whites: Overbeaten egg whites will make the marshmallows tough. Beat them until they are stiff but not dry.
- Use a candy thermometer: This will help you ensure that the sugar syrup reaches the correct temperature.
- Be patient: Making marshmallows takes time. Don't rush the process, or you will end up with a sticky mess.
- Store the marshmallows properly: Marshmallows should be stored in an airtight container at room temperature. They will keep for about 2 weeks.
Conclusion:
Making marshmallows at home is a fun and rewarding experience. With a little patience and practice, you can create delicious and fluffy marshmallows that are perfect for s'mores, hot chocolate, or just eating on their own. So next time you have a craving for marshmallows, try making them yourself. You won't be disappointed!
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