Best 3 Disaronno French Toast Recipes

Discover the delectable delight of Disaronno French toast, a gourmet breakfast treat that tantalizes your taste buds with its unique blend of flavors. This exquisite dish combines the nutty elegance of Disaronno liqueur with the comforting warmth of classic French toast, resulting in a culinary masterpiece that is both indulgent and satisfying. As you indulge in each bite, the sweet and nutty notes of Disaronno dance on your palate, creating a symphony of flavors that will leave you craving more. Whether you prefer a quick and easy weekday breakfast or a leisurely weekend brunch, Disaronno French toast is guaranteed to elevate your morning meal to new heights of deliciousness.

Here are our top 3 tried and tested recipes!

DRUNKEN FRENCH TOAST

Drunken French Toast image

Provided by Food Network

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 15

Ingredients

6 ounces mascarpone, at room temperature
1 tablespoon honey
1/4 teaspoon ground cardamom
8 tablespoons (1 stick) unsalted butter, melted
1 1/2 cups whole milk
1 1/4 cups heavy cream
3/4 cup granulated sugar
8 eggs
3 tablespoons pear brandy
2 teaspoons ground cinnamon
1/2 teaspoon vanilla extract
3 cups crispy rice cereal
4 slices challah bread (1 inch thick)
Confectioners' sugar, for dusting
Vermont maple syrup, for serving

Steps:

Mix the mascarpone, honey and cardamom in a bowl with a rubber spatula until well combined; do not overmix. Set aside.
Preheat the oven to 400 degrees F.
Combine the milk, cream, granulated sugar and eggs in a mixing bowl, and whisk until smooth. Add 1 tablespoon of the pear brandy and the cinnamon and vanilla; whisk to combine. Pour the rice cereal onto a cookie sheet or large plate.
Dip a slice of challah into the egg mixture and let soak for 1 minute, turning to coat evenly. Let the excess drip off, then place the challah onto the bed of rice cereal; turn to coat completely. Repeat with the remaining slices.
Heat a skillet or griddle over medium-high heat. When hot, spoon 1 tablespoon of the melted butter onto the skillet and place a slice of coated bread on the butter. Cook until golden, about 3 minutes. Flip, add another tablespoon of melted butter and cook until golden, another 3 minutes. Repeat with the remaining slices.
Transfer the cooked slices to a baking sheet and bake for 5 to 7 minutes. The center of the French toast should remain somewhat soft inside.
Cut each slice into 1 inch pieces and stack on a serving plate. Drizzle with the remaining pear brandy (1 1/2 teaspoons per portion), dust with confectioners' sugar and top with a scoop of the mascarpone mixture. Serve with maple syrup on the side.

FRENCH TOAST I

French Toast I image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 7

Ingredients

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle or skillet over medium-high heat.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g

DISARONNO FRENCH TOAST

Disaronno French Toast image

I have recently discovered the joys of Disaronno. A trip to the Disaronno website has introduced me to many lovely and delicious recipes. Serve with Disaronno Butter & Disaronno Maple Syrup

Provided by - Carla -

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 eggs, beaten well
1/2 cup milk
6 tablespoons disaronno originale Amaretto
12 slices French bread
disaronno butter
disaronno maple syrup

Steps:

In a shallow bowl mix eggs, milk& Disaronno.
Soak french bread in Disaronno mixture.
In a large skillet, melt a bit of butter.
Drain french bread and cook in buttered skillet until both sides are golden brown.
Serve with Disaronno Butter& Disaronno Syrup.
-=DisaronnoButter=-.
Combine 1/2 cup softened butter with 2 tbsp Disaronno.
-=DisaronnoMaple Syrup=-.
Combine 1 cup maple syrup with 1/4 cup Disaronno in a saucepan and heat until boiling.
Remove from heat and allow to cool before serving.

Tips:

For a richer flavor, use a high-quality bread, such as brioche or challah.
If you want a crispy crust, use a thicker slice of bread.
For a softer, more tender texture, use a thinner slice of bread.
To make sure your French toast is cooked evenly, cook it over medium heat and don't overcrowd the pan.
Serve your French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Disaronno French toast is a delicious and easy-to-make breakfast or brunch recipe. With just a few simple ingredients, you can create a flavorful and memorable dish that your family and friends will love. So next time you're looking for a special treat, give Disaronno French toast a try!