Best 4 Disneys Great Northern Bean Soup Recipes

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Welcome to the ultimate guide to preparing a hearty and flavorful "Disney's Great Northern Bean Soup"! Inspired by the beloved Disney theme parks, this soup captures the magic and warmth of a classic comfort food. With its creamy texture, smoky bacon flavor, and tender beans, this soup is sure to satisfy your cravings and bring a touch of Disney magic to your kitchen. Join us as we explore the secrets behind this delectable dish, providing you with step-by-step instructions and helpful tips to ensure your soup turns out perfectly every time. So, gather your ingredients, turn up the stove, and let's embark on a culinary adventure to recreate this iconic soup right at home.

Let's cook with our recipes!

DISNEY'S GREAT NORTHERN BEAN SOUP



Disney's Great Northern Bean Soup image

Make and share this Disney's Great Northern Bean Soup recipe from Food.com.

Provided by NovaLee

Categories     Beans

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1/2 lb dried great northern beans
10 cups water
4 chicken bouillon cubes
3/4 cup celery, minced
1 cup onion, minced
1 cup carrot, minced
1 cup smoked ham, minced
3/4 cup tomatoes, minced
1/4 teaspoon salt
white pepper
ground thyme
1/4 cup cornstarch, dissolved in
2/3 cup water

Steps:

  • Soak beans over night.
  • Drain and rinse.
  • In soup pot add beans water and bouillon bring to boil reduce heat and simmer.
  • Cook 1 hour until tender but firm on the inside.
  • Add celery,onion,carrots, cook 30 minutes until tender.
  • Add ham,tomato and spices cook 10 minutes.
  • Add cornstarch and water mix.
  • simmer 5-10 minutes until thickened.
  • Cool 10-15 minutes.
  • mix well and serve.

GREAT NORTHERN BEAN SOUP



Great Northern Bean Soup image

Great hearty vegetarian or vegan meal.

Provided by Crystal

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
1 large onion, chopped
5 cloves garlic, minced
2 carrots, chopped
1 stalk celery, chopped
4 cups vegetable broth
1 large potato, chopped
2 bay leaves
1 tablespoon dried basil
1 teaspoon sea salt
½ teaspoon ground black pepper
1 pinch ground thyme
2 (15 ounce) cans great Northern beans, rinsed and drained

Steps:

  • Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.
  • Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.
  • Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.

Nutrition Facts : Calories 414.3 calories, Carbohydrate 75.1 g, Fat 5 g, Fiber 15.8 g, Protein 19.8 g, SaturatedFat 0.8 g, Sodium 949.7 mg, Sugar 7.2 g

GREAT NORTHERN BEAN SOUP



Great Northern Bean Soup image

This soup is GREAT comfort food! Hearty and satisfying, and perfect for a cold autumn or winter's day. I like to serve this family favorite soup steaming hot with warm cornbread or a crusty French bread and fresh butter. Enjoy! Tip: Leftovers freeze and reheat beautifully.

Provided by BecR2400

Categories     Beans

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 15

10 cups water
1 lb dried great northern beans (about 2 cups)
2 bay leaves
1 large onion, roughly chopped
1/2 lb bacon, diced (or ham, etc.)
1 lb whole tiny potato, unpeeled
1 (15 ounce) can tomato sauce
3 tablespoons instant beef bouillon (I used Herb Ox)
1/2 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, mashed
4 carrots, cut into 1/2-inch pieces
4 stalks celery, cut into 1/2-inch pieces
3 tablespoons butter
1/2 cup milk

Steps:

  • Rinse and drain beans.
  • Heat water, beans, bay leaves, onion, bacon and potatoes to boiling in 8-qt. stock pot; boil 2 minutes. Turn off heat, cover, and let stand 1 hour.
  • Add tomato sauce, instant bouillon, salt, pepper, garlic and half of the carrots and celery to beans. Heat to boiling; reduce heat. Cover and simmer until beans are tender, about 2 hours (do not boil or beans will burst).
  • Stir remaining carrots and celery into soup. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 1 hour. Stir in additional 1 or 2 cups water for thinner consistency.
  • Using a slotted spoon and a wooden spoon, scoop potatoes against inside of pot and smash them, letting smashed potatoes drop back into the soup.
  • Stir in butter and milk and serve immediately.

Nutrition Facts : Calories 301.5, Fat 12.4, SaturatedFat 5.1, Cholesterol 21.9, Sodium 520.2, Carbohydrate 36.6, Fiber 10.1, Sugar 4.4, Protein 12.6

HAM AND GREAT NORTHERN BEAN SOUP



Ham and Great Northern Bean Soup image

Basic ham and bean soup. Very easy to make.

Provided by Christy

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 50m

Yield 6

Number Of Ingredients 10

1 thick slice fully cooked ham with bone
2 tablespoons butter, divided
1 onion, diced
2 carrots, diced
1 clove garlic, minced
1 (16 ounce) can great northern beans, undrained
2 cups water, or as needed
2 bay leaves
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Cut ham off bone in bite-size pieces, reserving bone. Melt 1 tablespoon butter in a skillet over medium heat and fry ham pieces in hot butter until lightly browned, about 4 minutes.
  • Melt 1 tablespoon butter in a large saucepan; cook and stir onion, carrots, and garlic in the hot butter until softened and onion is translucent, about 5 minutes. Pour undrained beans into vegetables, add ham and reserved ham bone, and pour in water to make soup your desired thickness. Stir bay leaves into soup and season with salt and black pepper.
  • Bring soup to a boil, reduce heat to medium-low, and simmer for 25 minutes. Remove ham bone and bay leaves before serving.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 21.7 g, Cholesterol 31.3 mg, Fat 11.2 g, Fiber 5 g, Protein 13.2 g, SaturatedFat 5 g, Sodium 919.6 mg, Sugar 2.6 g

Tips:

  • To save time, use canned beans instead of dried beans. Just be sure to rinse them well before using.
  • If you don't have any ham hocks, you can substitute smoked sausage or bacon.
  • Add a bay leaf or two to the soup for extra flavor.
  • To make the soup thicker, mash some of the beans with a potato masher.
  • Serve the soup with a dollop of sour cream or yogurt and a sprinkle of chopped parsley.

Conclusion:

This hearty and flavorful soup is perfect for a cold winter day. It's also a great way to use up leftover ham. Serve it with a side of bread or salad for a complete meal.

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