THAI GREEN CHICKEN CURRY

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Thai Green Chicken Curry image

Provided by Bon Appétit Test Kitchen

Categories     Milk/Cream     Chicken     Sauté     Quick & Easy     Low Cal     Basil     Curry     Bell Pepper     Shallot     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

1 tablespoon vegetable oil
3/4 cup sliced shallots (about 5 large)
1 3/4 teaspoons Thai green curry paste*
1 14-ounce can unsweetened coconut milk*
2 teaspoons fish sauce (such as nam pla or nuoc nam)*
1 pound skinless boneless chicken breast halves, cut into thin strips
1 large red bell pepper, cut into strips
1/4 cup chopped fresh basil plus sprigs for garnish
2 tablespoons fresh lime juice plus wedges for garnish

Steps:

  • Heat oil in large saucepan over medium heat. Add shallots and curry paste; stir until shallots soften, about 2 minutes. Add coconut milk and fish sauce; bring to boil. Add chicken and bell pepper; stir until chicken is just cooked through. Stir in chopped basil and lime juice. Season to taste with salt and pepper.
  • Divide curry among bowls. Garnish with basil sprigs and lime wedges.
  • * Available in the Asian foods section of many supermarkets and at Asian markets.

Khazimlavuya Smouse
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I would not recommend this recipe. It was a waste of time and money.


TshepLash Princess
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This green chicken curry was a disappointment. The chicken was dry and the sauce was watery.


Jay Lial
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I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.


Akan Matthew
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This green curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.


Q Matsepane
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The chicken in this curry was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.


Edith Ikponmwen
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This green chicken curry is now one of my favorite Thai dishes. It's perfect for a special occasion or a weeknight meal.


Awais sadiq
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did. The curry was flavorful and had just the right amount of heat.


Lizalise Mshudulu
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This recipe was easy to follow and the curry was delicious. I especially loved the creamy coconut milk sauce.


Dark Blood
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I've made this green chicken curry several times now and it always turns out great. It's a great weeknight meal because it's quick and easy to make.


Salman Mashal
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This green chicken curry was a hit with my family! The flavors were well-balanced and the chicken was cooked perfectly.


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