Best 3 Divine Banana Cream Nilla Wafer Trifle Dessert Recipes
Welcome to the world of delightful desserts, where flavors dance and textures intertwine to create a symphony of sweetness. In this culinary journey, we'll guide you through the steps of crafting a divine banana cream nilla wafer trifle dessert, a masterpiece that combines the classic flavors of banana, cream, and vanilla wafers to create a layered treat that is both visually stunning and tantalizing to the taste buds. As we embark on this dessert-making adventure, we will uncover the secrets to creating the perfect balance of flavors and textures, ensuring that every bite is a moment of pure indulgence. So, prepare your taste buds for a delightful experience, as we delve into the art of crafting the divine banana cream nilla wafer trifle dessert.
Here are our top 3 tried and tested recipes!
BANANA TRIFLE
Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.
Provided by CNM CATERING
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
- Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 612.3 calories, Carbohydrate 60 g, Cholesterol 177.1 mg, Fat 39.5 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 23.3 g, Sodium 463.6 mg, Sugar 37.1 g
DIVINE BANANA CREAM NILLA WAFER TRIFLE DESSERT
This is one of those great desserts that everyone wants to know how you make. I ate it at book club and had to have the recipe. It's fairly simple but delicious.
Provided by Chef TanyaW
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix Vanilla Wafers, butter, pecans, brown sugar, and cinnamon.
- Spread on greased cookie sheet and bake in 350 degree oven for 5 minutes. Stir and bake 3-5 more minutes.
- Mix pudding, milk, and cool whip (note that you are using less milk than you would usually use for 2 pudding boxes).
- Blend sugar, cream cheese, and cool whip.
- Layer crumbly mixture, pudding, bananas, crumbly mixture, pudding, bananas. Top with creamy topping. May be layered in a trifle bowl or in individual cups for easy service at a party or brunch.
- Enjoy!
Nutrition Facts : Calories 509.5, Fat 31.1, SaturatedFat 15.6, Cholesterol 53.4, Sodium 243.3, Carbohydrate 54.9, Fiber 2.8, Sugar 27.9, Protein 6.7
EASY BANANA CREAM PIE RECIPE (WITH NILLA WAFER CRUST)
Our layered Homemade Banana Cream Pie has a chewy nilla wafer crust, a soft cream cheese layer, creamy banana pudding, fresh sliced bananas, and whipped topping for the perfect easy pie.
Provided by Camille Beckstrand
Categories Dessert
Time 2h20m
Number Of Ingredients 9
Steps:
- Mix together the crushed cookies and melted butter. Press into a 9 x 13 inch baking pan. *Bake at 350 degrees for 10 minutes. Let cool.
- Beat together the cream cheese, powdered sugar, and one container of Cool Whip. Spread on top of cooled cookie crust.
- Beat together the banana cream pudding with milk. Let stand for about 4-5 minutes until it has thickened. Spread on top of cream cheese layer.
- Spread sliced bananas on top of pudding, covering the entire pan.
- Spread the last container of Cool Whip on top of the bananas. Let set in the fridge for at least 2 hours before serving.
- Top with caramel sauce and any additional sliced bananas for each serving.
Nutrition Facts : Calories 184 kcal, Carbohydrate 30 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 96 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
Tips:
- Use ripe bananas for the best flavor. Overripe bananas can be used, but they may be too soft and mushy.
- To easily slice the bananas, freeze them for about 30 minutes before slicing. This will make them firm and easier to cut.
- If you don't have Nilla wafers, you can use graham crackers or ladyfingers instead.
- For a richer flavor, use heavy cream instead of milk.
- To make the trifle ahead of time, assemble it and then cover it with plastic wrap. Refrigerate for up to 24 hours before serving.
Conclusion:
This divine banana cream Nilla wafer trifle dessert is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone. With its layers of creamy pudding, ripe bananas, and crunchy Nilla wafers, this trifle is a classic dessert that everyone will love. So next time you're looking for a special dessert to make, give this banana cream Nilla wafer trifle a try. You won't be disappointed!
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