Best 3 Divine Caramel Sauce Recipes
Are you looking for a recipe to make a divine caramel sauce that will tantalize your taste buds and add a touch of sweetness to your desserts? Look no further! In this article, we will guide you through the steps of creating the perfect caramel sauce that is not only easy to make but also incredibly delicious. With just a few simple ingredients and a bit of patience, you'll be able to craft a rich, smooth, and irresistibly decadent caramel sauce that will elevate your desserts to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
DIVINE CARAMEL SAUCE
Four ingredients and two steps is all you need to make this luscious caramel sauce that's ready in 45 minutes - perfect homemade dessert topping.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 40
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.
- Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 25 mg, Sugar 10 g, TransFat 0 g
DIVINE CARAMEL SAUCE
Categories Chocolate
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, over med-med high heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally. It will begin to get a bit darker in color. (At this point you can choose to let it go farther for a few more mins to get a nice depth, I would say no more than 8 mins). Stir in whipping cream; heat to boiling. Remove from heat and let it sit in the pot or heat proof bowl. Allow to cool about 30 minutes. Serve warm. Caramel will be on the thin side when still warm. For thicker sauce: refrigerate overnight, give it a good stir and use as you wish. Store covered in refrigerator up to 2 months.
DIVINE CARAMEL SAUCE
Number Of Ingredients 0
Steps:
- 1. Heat all ingredients except vanilla to boiling in heavy 4-quart Dutch oven over medium heat, stirring constantly reduce heat slightly. Boil about 30 minutes, stirring frequently, until sugar is dissolved and mixture is caramel colored.2. Stir in vanilla. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.*Do not use vegetable oil spreads.NUTRITION FACTS: 1 Tablespoon Calories 75 (Calories from Fat 35) Fat 4g (Saturated 3g) Cholesterol 15mg Sodium 30mg Carbohydrate 10g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1/2 Fruit 1 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips:
- Use the right sugar: Light brown sugar, dark brown sugar, or granulated sugar can be used to make caramel sauce. However, light brown sugar will give you a lighter-colored sauce with a milder flavor, while dark brown sugar will give you a darker-colored sauce with a richer flavor.
- Cook the sugar slowly: Don't rush the process of cooking the sugar. Caramel sauce needs to be cooked slowly and carefully in order to develop its full flavor.
- Stir constantly: Stirring the sugar constantly will help to prevent it from burning. It will also help to ensure that the sugar melts evenly.
- Add the cream carefully: When you add the cream to the sugar, be careful not to let it splatter. You can avoid this by adding the cream slowly and whisking constantly.
- Let the sauce cool: Once the caramel sauce is made, let it cool slightly before using it. This will help to thicken the sauce and make it easier to handle.
- Store the sauce properly: Caramel sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the sauce for up to 3 months.
Conclusion:
Caramel sauce is a delicious and versatile sauce that can be used to top desserts, ice cream, or fruit. It can also be used as a filling for cakes and pies. With just a few simple ingredients and a little bit of time, you can make your own delicious caramel sauce at home. So next time you're looking for a sweet treat, give caramel sauce a try. You won't be disappointed!
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