SLOW-COOKER TACO JOES
Refried beans, enchilada sauce, taco seasoning mix and salsa put a Southwestern spin on Sloppy Joes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 25
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. In 3 1/2- to 4-quart slow cooker, place beef. Stir in refried beans, enchilada sauce, taco seasoning mix and salsa.
- Cover and cook on Low heat setting 4 to 6 hours.
- To serve, fill each bun with about 1/3 cup beef mixture and top with cheese, lettuce, tomato and sour cream.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 680 mg, Sugar 3 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monica Bohn
[email protected]I made this recipe in my crock pot and it turned out perfectly. The beef was so tender and the flavors were amazing.
Usha Kiran
[email protected]I'm a vegetarian, so I used tofu instead of beef in this recipe. It turned out great! The tofu was flavorful and the sauce was delicious.
Drali Ansari
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Ally Redding
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The sauce was especially good.
md sanom
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors in the sauce.
Hassam Qazi
[email protected]I'm a huge fan of tacos and this recipe did not disappoint. The beef was flavorful and the sauce was delicious. I'll definitely be making this again.
Joshua Granger
[email protected]This recipe was a bit too salty for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less salt next time.
Falak Falak
[email protected]This recipe is a keeper! The flavors are amazing and the beef is so tender. I'll definitely be making this again and again.
SHAHZAIB JAMALI
[email protected]I've made this recipe several times and it's always a hit. My family loves it and it's so easy to make.
Md Ridoy
[email protected]I followed the recipe exactly and the results were disappointing. The beef was tough and the sauce was bland. I won't be making this recipe again.
Mariem Talbi
[email protected]I made this recipe in my crock pot and it turned out perfectly. The beef was so tender and the flavors were amazing.
Samuel Chauque
[email protected]I'm a vegetarian, so I used tofu instead of beef in this recipe. It turned out great! The tofu was flavorful and the sauce was delicious.
Toes Duncan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Luca Friedel
[email protected]I made this recipe for my husband and he loved it. He said it was the best taco he's ever had.
Dominique Alexander
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors in the sauce.
Waleeyat Opeyemi
[email protected]I'm not a big fan of tacos, but this recipe changed my mind. The flavors were amazing and the beef was so juicy. I'll definitely be making this again.
MELCON KING
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The sauce was especially good.
Amara Radcliffe
[email protected]This recipe was a hit with my family! The flavors were delicious and the beef was so tender. I will definitely be making this again.