Best 2 Dixie Corn Bread Recipes
Dixie cornbread is a classic Southern dish that is enjoyed by people of all ages. It is a delicious and versatile bread that can be served as a side dish, a main course, or a dessert. There are many different recipes for dixie cornbread, so it can be difficult to know which one to choose. This article will provide you with some tips on how to find the best recipe for your needs. We will also provide you with some information on the history of dixie cornbread and its cultural significance. Whether you are a seasoned cook or a novice, this article will help you find the perfect recipe for dixie cornbread.
Let's cook with our recipes!
DIXIE CORN BREAD
This recipe comes from the Aunt Jemima website. It is just the southern style that I have been scouring the web for. My mother's family is from Georgia so even tho I'm a yankee I grew up on real southern cookin! They are all gone now and I never got their cornbread recipe and I've got a cravin'! Tomorrow I will be making this cornbread.
Provided by Chef Caro
Categories Breads
Time 35m
Yield 1 cast iron skillet, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F
- Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
- Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.
- While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
- Pour batter into hot, prepared skillet.
- Bake 22 to 25 mintues or until surface cracks and edges are light golden brown and pull away from side of pan. Serve hot with butter.
- * As a substitute for buttermilk, add 2 tablespoons vinegar to a 2-cup measuring cup. Add enough milk to equal 2 cups.
Nutrition Facts : Calories 206.4, Fat 6.9, SaturatedFat 2.1, Cholesterol 34.3, Sodium 705.7, Carbohydrate 30.3, Fiber 2.3, Sugar 4.2, Protein 6.6
AUNT JEMIMA DIXIE CORNBREAD
I found this from the Aunt Jemima Cornmeal website and I've used it several times. It's quite tasty, especially if you're not in the mood for sweet cornbread. :D Bacon drippings definitely MAKE this cornbread.
Provided by Megohm
Categories Breads
Time 32m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F
- Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
- Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.
- While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
- Pour batter into hot prepared skillet.
- Bake 22 to 25 minutes or until surface cracks and edges are light golden brown and pull away from side of pan. Serve hot with butter.
Tips:
- Use fresh cornmeal. Fresh cornmeal will produce a more flavorful and tender cornbread.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough.
- Bake the cornbread in a hot oven. This will help the cornbread to rise and develop a crispy crust.
- Let the cornbread cool slightly before serving. This will help the cornbread to set and make it easier to slice.
- Serve the cornbread with your favorite toppings. Some popular toppings include butter, honey, jam, and chili.
Conclusion:
Dixie cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With these tips, you can make the perfect Dixie cornbread every time.
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