Best 2 Diy Vegan Mayonnaise Recipes
Vegan mayonnaise is a delicious and healthy alternative to traditional mayonnaise. It is made from plant-based ingredients, such as avocados, cashews, or tofu. Vegan mayonnaise is a great way to add flavor and richness to your favorite dishes, such as sandwiches, salads, and wraps. It is also a great source of healthy fats, protein, and vitamins. With so many delicious recipes available, you are sure to find one that you love.
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D.I.Y. VEGAN MAYONNAISE
This recipe is adapted from one by Sir Kensington's, the condiment company in New York that uses chickpea liquid, or aquafaba, to make its vegan mayonnaise. Vegans have embraced the liquid, which whips up instantly into peaks and froths and retains none of its bean-like flavors, and works perfectly as a leavener and as a base for delicious homemade mayo.
Provided by Jane Black
Categories condiments
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Drain the chickpeas, reserving the bean liquid. (Save chickpeas for another use.) Measure out 1/4 cup of the bean liquid (aquafaba) in a large glass measuring cup. Add vinegar, salt, sugar, lemon juice and dry mustard.
- Using an immersion blender, mix until combined. With the blender running, very slowly drizzle in the oil in a thin stream. It should take 4 to 5 minutes to add all of the oil. The mixture will emulsify and thicken.
VEGAN MAYO
This vegan mayonnaise is made without milk or eggs. It tastes great as a dip with veggies or on bread. Store in a closed container in the fridge for up to 2 weeks.
Provided by Rita
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 35
Number Of Ingredients 5
Steps:
- Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil while blender is running in a thin steady stream. Vegan mayonnaise should be thick, but still runny. If it is too thin, turn on blender again and add more oil.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 0.5 g, Fat 9.5 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 75.4 mg, Sugar 0.3 g
Tips:
- Use a high-powered blender or food processor to get the smoothest mayonnaise.
- Make sure all of your ingredients are at room temperature before you start blending. This will help the mayonnaise emulsify more easily.
- Add the oil very slowly, in a thin stream, while the blender or food processor is running. This will help prevent the mayonnaise from breaking.
- If your mayonnaise does break, you can try to fix it by adding a little bit of hot water and blending again.
- Store your mayonnaise in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
With just a few simple ingredients and a little bit of time, you can make delicious and creamy vegan mayonnaise at home. This mayonnaise is perfect for sandwiches, salads, and dipping sauces. It's also a great way to add a boost of healthy fats and nutrients to your diet. Give it a try today and see for yourself how easy it is to make vegan mayonnaise.
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