Best 4 Dizzy Pineapple Bread Recipes

PINEAPPLE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
• In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
• Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

DIZZY PINEAPPLE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
• Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.

DISNEY'S PINEAPPLE BREAD

Steps:

• Combine pineapple and coconut in bowl.
• Combine sugar and cornstarch in separate bowl and mix well.
• Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well.
• Refrigerate for 1 hour.
• Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean.
• Let dough rise until it doubles in size.
• Roll out dough onto a floured surface until it is 2 inches thick.
• Next spread pineapple/coconut mixture over the top of the dough.
• Fold dough into itself and place in a greased 9x13-inch cake pan.
• Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan.
• Let dough rise in warm oven (110°F) - about half way up the pan.
• Bake at 325°F for 20-25 minutes or until golden brown.
• Let bread cool, cut and serve.

PINEAPPLE BREAD

Steps:

• Beat eggs, sugar and oil.
• Add sifted flour, baking soda, baking powder and cinnamon.
• Mix in pineapple and walnuts or pecans.
• Pour into 2 loaf pans.
• Bake at 325 degrees for 50-60 minutes.