Best 3 Do Ahead Breakfast Bake Recipes

If you're looking for a delicious and hassle-free way to start your day, a do-ahead breakfast bake is the perfect solution. These versatile dishes can be prepared the night before and baked in the morning, saving you time and energy during your busy weekday routine. With countless variations to choose from, there's a do-ahead breakfast bake to suit every taste and dietary preference. Whether you prefer savory or sweet, gluten-free or vegan, you'll find a recipe that will tantalize your taste buds and keep you feeling satisfied until lunchtime.

Let's cook with our recipes!

DO-AHEAD BREAKFAST BAKE

Do-Ahead Breakfast Bake image

This is a wonderful brunch dish that is prepared the night before (requiring 4-24 hours refrigeration before baking). I serve it for Easter and it is always a hit.

Provided by Sgt. Pepper

Categories Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 cup cooked ham
2 (6 ounce) boxes scalloped potatoes mix
1 green bell pepper, chopped
2 cups cheddar cheese
3 cups milk
1 cup Bisquick
4 eggs
1 onion (Original recipe called for 1 onion chopped, which I have always left out, as I don't care for the ta) (optional)

Steps:

Grease 9 x 13 in. baking dish.
Mix ham, potatoes, green pepper and 1 cup of cheese in bowl.
Spread in greased dish.
In bowl, stir milk, bisquick and eggs until blended.
Pour over potato mixture (make sure potatoes are well covered with mixture).
Sprinkle with remaining cheese.
Cover and refrigerate at least 4 hours, no more than 24 hours.
Uncover casserole and bake at 375 for 30-35 minutes until edges are golden brown and cheese is melted.
Let stand 10 minutes before serving.
THE INGREDIENTS FOR SCALLOPED POTATOES SHOULD NOT HAVE "MIX" NEXT TO THEM. USE THE BOX OF POTATOES AND DISCARD THE MIX!

Nutrition Facts : Calories 379.8, Fat 18, SaturatedFat 8.8, Cholesterol 133.2, Sodium 902.9, Carbohydrate 37.2, Fiber 3.4, Sugar 2, Protein 17.9

DO-AHEAD BREAKFAST BAKE

Do-Ahead Breakfast Bake image

This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 9h5m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup diced fully cooked ham (6 oz)
2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes
1 medium green bell pepper, chopped (1 cup)
1 tablespoon dried chopped onion
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
3 cups milk
1/2 teaspoon pepper
4 eggs

Steps:

Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 8 hours, but no longer than 24 hours.
Heat oven to 375°F. Bake 40 to 45 minutes or until brown on top and knife inserted in center comes out clean. Let stand 10 minutes.

Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g

DO AHEAD BREAKFAST CASSEROLE

Do Ahead Breakfast Casserole image

Make and share this Do Ahead Breakfast Casserole recipe from Food.com.

Provided by loriyeargan

Categories Breakfast

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 cup diced ham
2 boxes hash brown potatoes (not the frozen kind)
1 medium green bell pepper, chopped
1 tablespoon dried onion flakes
2 cups shredded cheddar cheese
3 cups milk
1 cup Bisquick
1/2 teaspoon salt
4 eggs

Steps:

Mix together ham, potatoes, bell pepper, onion, and 1 cup of cheese; spread into a 13x9 baking pan.
Stir together milk, Bisquick, salt, and eggs until blended; pour over potato mixture.
Sprinkle with remaining 1 cup of cheese.
Cover and regrigerate at least 4 hours,but no longer than 24.
Bake at 375 degrees for 30-35 minutes, until light golden brown around the edges and cheese is melted.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 405.6, Fat 24.7, SaturatedFat 13, Cholesterol 210.2, Sodium 1143.8, Carbohydrate 20.7, Fiber 0.8, Sugar 3.6, Protein 24.6

Tips:

Prep Ahead: Save time in the morning by prepping ingredients the night before. Cut vegetables, grate cheese, and measure out dry ingredients.
Versatile Ingredients: Use what you have on hand! Swap out veggies, meats, and cheeses to suit your preferences.
Muffin Tins: Muffin tins are perfect for portion control and even cooking. Spray them with cooking spray or use paper liners for easy cleanup.
Baking Dish Size: Choose a baking dish that's the right size for your recipe. A 9x13 inch dish is a good option for most recipes.
Don't Overmix: Overmixing can result in a tough texture. Mix just until the ingredients are combined.
Bake Time: Cooking times may vary depending on your oven. Keep an eye on the bake and adjust the time if needed.

Conclusion:

Do-ahead breakfast bakes are a lifesaver for busy mornings. With a little planning, you can enjoy a delicious and nutritious breakfast without the hassle. Experiment with different recipes and find your favorites. From savory egg casseroles to sweet pancakes, there's something for everyone. So, start your day off right with a delicious do-ahead breakfast bake!

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