Broccoli casserole is a classic comfort food perfect for potlucks, family gatherings, or a weeknight meal. Its creamy, cheesy goodness and crunchy topping make it a favorite among people of all ages. With a handful of basic ingredients and a few simple steps, you can create a delicious do-ahead broccoli casserole that will save you time and energy while still wowing your taste buds.
Here are our top 2 tried and tested recipes!
DO AHEAD BROCCOLI CASSEROLE
Excellent do ahead dish. put it all together, refrigerate and pop in the oven 50 min before dinner. Very attractive dish. To cut back on the amount of liquid that may end up with your finished dish remove seeds from the tomatoes and instead of slicing them and cut them in quaters
Provided by Bergy
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F degrees, butter 8" square oven proof dish.
- Arrange broccoli in the dish.
- Top with the sliced tomatoes or deseeded tomato quarters
- Sprinkle with the basil.
- In a bowl combine the sour cream, mayo and parmesan (reserve a little parmesan to sprinkle over top).
- Spread this mixture over top the tomatoes.
- Sprinkle with remaining parmesan.
- Bake uncovered 40-50 minutes.
- It should be bubbly and light brown.
- Serve.
KITTENCAL'S CREAMY BROCCOLI CASSEROLE (MAKE-AHEAD)
This is a wonderful broccoli recipe which takes only minutes to prepare once your broccoli is steamed, and may be completely made and refrigerated for up to 48 hours in advance until ready to bake. Add in some cooked crumbled bacon also if desired --- the exact measurements do not really matter with this recipe, you can adjust all ingredients to taste, no matter how much you use the casserole will still be delicious. You will love this!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter a 2-quart casserole dish (or use any size desired to hold the broccoli mixture).
- Steam or boil the broccoli florets until JUST fork tender (do not over cook) drain well then pat dry with paper towels.
- In a medium bowl combine the mayonnaise with sour cream, melted butter, garlic powder, seasoned salt, black pepper, cheddar cheese cubes and onion; mix well to combine.
- Add in the well drained broccoli florets and mix gently with a spatula.
- Transfer to prepared baking dish.
- Sprinkle with grated parmesan cheese.
- Bake uncovered for about 20-25 minutes or until bubbly (the cheddar cubes do not have to be completely melted!).
Nutrition Facts : Calories 389.5, Fat 32.7, SaturatedFat 19.9, Cholesterol 92.2, Sodium 480.2, Carbohydrate 10.9, Fiber 3, Sugar 4.5, Protein 15.8
Tips:
- Prep in Advance: This casserole is perfect for make-ahead meals. Prepare the casserole up to 3 days ahead and refrigerate until ready to bake.
- Use Fresh Broccoli: Fresh broccoli florets yield the best texture and flavor. If using frozen broccoli, thaw and drain thoroughly before adding to the casserole.
- Don't Overcook the Broccoli: Blanch the broccoli florets for just 2-3 minutes to retain their vibrant green color and crisp texture.
- Use a Good Quality Cheese: Use a sharp cheddar cheese or a combination of cheddar and Parmesan cheese for a rich and flavorful casserole.
- Add Some Crunch: Top the casserole with crispy fried onions or crushed crackers for an added layer of texture.
Conclusion:
This do-ahead broccoli casserole is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy preparation, it's a perfect recipe for busy weeknights or potlucks. Experiment with different cheese combinations or add-ins like bacon, ham, or sautéed mushrooms to create your own unique variation. Whether you're a seasoned cook or a beginner, this casserole is sure to become a family favorite.
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