RICOTTA STUFFED ZUCCHINI
This appetizer is quick to prepare and delicious.
Provided by chunker
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Scoop out the seeds of each zucchini half with a spoon. Season the hollowed-out halves with 1/2 teaspoon salt and 1/2 teaspoon ground pepper.
- Mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, lemon juice, dried basil, 1/2 teaspoon salt and 1/2 teaspoon ground pepper in a bowl. Divide cheese mixture between four zucchini halves. Arrange stuffed zucchini on greased baking sheet.
- Bake in preheated oven until zucchini is tender and filling is beginning to brown, 15 to 20 minutes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 2.9 g, Cholesterol 6.7 mg, Fat 2 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 669.7 mg, Sugar 1.2 g
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Abishek “AbishekBhi” Bhi
[email protected]This dish is a delicious and healthy way to enjoy zucchini.
Walaa Abdelhalim
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Leyla
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids love the cheesy filling and the crispy zucchini. I always make extra so that they can have leftovers for lunch the next day.
Raj khadka
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover zucchini and it's always a crowd-pleaser.
Miral Khan
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the cheesy filling and the crispy zucchini. I always make extra so that they can have leftovers for lunch the next day.
Asbin Khanal
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even dinner parties. It's always a hit!
Apollo Thomsen
[email protected]This recipe is a great way to use up leftover zucchini. It's easy to make and the results are delicious. I served it with a side of roasted potatoes and it was a hit!
Taskin Khan
[email protected]Ricotta-stuffed zucchini is a delicious and healthy meal that is perfect for a summer dinner. The zucchini is tender and the ricotta filling is creamy and flavorful. I highly recommend this recipe!
Andrei Craciun
[email protected]This dish was a hit with my family! Everyone loved the cheesy, gooey filling and the crispy zucchini. I will definitely be making this again.
Onkgopotse Taele. M
[email protected]I tried this recipe last night and it turned out great! The zucchini was tender and the ricotta filling was creamy and flavorful. I also loved the addition of the herbs and spices. It really brought the dish together.
JUMA XLINE
[email protected]This ricotta-stuffed zucchini recipe was a delightful culinary experience! The combination of flavors and textures was exquisite. The zucchini was perfectly tender, and the ricotta filling was creamy and flavorful. I highly recommend this dish to any