Best 2 Do Nothing Chicken Recipes

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Are you looking for a hassle-free and flavorful chicken recipe that will impress your friends and family? Look no further than the legendary "Do Nothing Chicken." This incredibly easy dish requires minimal effort and delivers maximum flavor. With just a few simple ingredients and a few minutes of preparation, you can create a succulent and juicy chicken that will become a staple in your home cooking repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

NOTHING TO IT CHICKEN



Nothing to It Chicken image

This is a recipe from Mr. Food who says that all you do is mix, pour and bake -- nothing to it! And it's good, too! You may choose to use all white-meat or all dark meat pieces of chicken here.

Provided by Lorraine of AZ

Categories     Chicken

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 6

1/2 cup creamy parmesan salad dressing
1/3 cup chicken broth
2 teaspoons dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 (2 1/2-3 lb) chicken, cut into 8 pieces

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine all ingredients except chicken; mix well. Add chicken pieces and coat well.
  • Place chicken in a 9" x 13" baking dish and pour remaining mixture over top. Bake 1 hour, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 818, Fat 57.1, SaturatedFat 16.3, Cholesterol 283.5, Sodium 735.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 70.9

NOTHING TO IT CHICKEN RECIPE



Nothing to it Chicken Recipe image

Provided by รก-2894

Number Of Ingredients 6

1/2 C creamy parmesan salad dressing
1/3 C chicken broth
2 tsp Dijon-style mustard
1/2 tsp salt
1/2 tsp white or black pepper
1 chicken, cut into 8 pieces

Steps:

  • Preheat oven to 350 degrees In a large bowl, combine all ingredients, except chicken, mix well. Add chicken pieces and coat well. Place chicken in 9 x 13 baking dish and pour remaining mixture over top. Bake 1 hour, or no longer pink.

Tips:

  • Choose the right chicken. Bone-in, skin-on chicken thighs are best for this recipe, as they are more flavorful and juicy than boneless, skinless chicken breasts.
  • Use a heavy-bottomed pot or Dutch oven. This will help to distribute the heat evenly and prevent the chicken from sticking.
  • Don't overcrowd the pot. If you are cooking a lot of chicken, cook it in batches so that the pieces have enough room to brown.
  • Season the chicken generously. Use a combination of salt, pepper, garlic powder, and onion powder to give the chicken flavor.
  • Don't stir the chicken too often. Stirring the chicken too often will prevent it from getting a nice crust.
  • Let the chicken rest before serving. This will allow the juices to redistribute throughout the chicken, making it more tender.

Conclusion:

Do-nothing chicken is a delicious and easy way to cook chicken. It is perfect for a busy weeknight dinner or a casual get-together. With just a few simple ingredients and a little bit of time, you can have a flavorful and juicy chicken dish that the whole family will love.

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