MARINATED ARTICHOKE KEBABS
These little cuties are great to serve as a cocktail snack at BBQ's. They're easy too! Prep time does not include chilling time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes.
- Cover and refrigerate overnight, or at least 1 hour.
- To assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube of cheese on each toothpick, weding tomato between two larger items.
- Brush with marinade and arrange in a shallow serving dish, garnish with parsley, if desired.
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Sujan wagle
[email protected]These kebabs were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Jacques Elliott
[email protected]These kebabs were a bit too oily for my taste. I think I would use less olive oil in the marinade next time.
Abdi Mahamed
[email protected]I'm not a big fan of artichokes, but I really enjoyed these kebabs. The marinade was flavorful and the artichokes were tender.
ShKo Hiwa
[email protected]These kebabs were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Joel Raj
[email protected]These kebabs were a bit too oily for my taste. I think I would use less olive oil in the marinade next time.
Turjo Dey
[email protected]I'm not a big fan of artichokes, but I really enjoyed these kebabs. The marinade was flavorful and the artichokes were tender.
Rabia Abu Bakar
[email protected]These kebabs were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Syeda Haniya
[email protected]These kebabs were a bit too oily for my taste. I think I would use less olive oil in the marinade next time.
Rudolf Sentsho
[email protected]I'm not a big fan of artichokes, but I really enjoyed these kebabs. The marinade was flavorful and the artichokes were tender.
Fifi Jiji13
[email protected]These kebabs were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Alton Rex Tucker
[email protected]These kebabs were a bit too oily for my taste. I think I would use less olive oil in the marinade next time.
Larbi Bouasria
[email protected]I'm not a big fan of artichokes, but I really enjoyed these kebabs. The marinade was flavorful and the artichokes were tender.
Chisom Confidence
[email protected]These kebabs were easy to make and turned out great! I will definitely be making them again.
Haniya Wasim
[email protected]These kebabs were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Dj Thornton
[email protected]The artichokes were a bit tough. I think I would cook them for a little longer next time.
KATLEGO MAKGOWA SA
[email protected]These kebabs were a bit too salty for my taste. I think I would use less salt in the marinade next time.
Kamran Zeb
[email protected]I was pleasantly surprised by how much I enjoyed these kebabs. I'm not usually a fan of artichokes, but the marinade made them really flavorful. I will definitely be making these again.
Eddy Cheune
[email protected]These kebabs were a great way to use up some leftover artichokes. They were easy to make and turned out delicious. I will definitely be making them again.
Sohaib Khan
[email protected]I love the combination of flavors in this recipe. The artichokes, sun-dried tomatoes, and feta cheese all complement each other perfectly. I also appreciate that this dish is relatively easy to make.
Munshi G
[email protected]These marinated artichoke kebabs were a hit at my last party! The artichokes were tender and flavorful, and the marinade added a delicious tang. I will definitely be making these again.