Best 5 Docs Best Beef Jerky Recipes
Embark on a culinary adventure as we explore the delectable flavors of "Doc's Best Beef Jerky." Prepare to tantalize your taste buds with a journey through the art of crafting this savory snack. In this article, we will unravel the secrets behind crafting the perfect batch of beef jerky, using "Doc's Best Beef Jerky" recipe as our guide. Whether you're a seasoned pro or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and techniques needed to create mouthwatering beef jerky that will satisfy even the most discerning palate.
Here are our top 5 tried and tested recipes!
DOC'S BEST BEEF JERKY
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.
Provided by Doc the WV Gourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h20m
Yield 10
Number Of Ingredients 11
Steps:
- Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
- Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
- Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g
DOC'S BEST BEEF JERKY RECIPE - (3.9/5)
Provided by á-26084
Number Of Ingredients 11
Steps:
- 1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. 2. Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness. 3. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
DOC'S BEST BEEF JERKY
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.
Provided by Doc the WV Gourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h20m
Yield 10
Number Of Ingredients 11
Steps:
- Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
- Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
- Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g
DOC'S BEST BEEF JERKY
A homemade beef jerky marinade made with soy sauce, liquid smoke, brown sugar, and spices makes the most flavorful beef jerky ever! I have been making jerky for years and I concocted this recipe by trial and error. Everyone says it is the best jerky they've ever had! My dehydrator is designed for jerky and takes about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators, just check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as my family and I do. Store in an airtight container or resealable bags.
Provided by Doc the WV Gourmet
Categories Jerky
Time 12h20m
Yield 10
Number Of Ingredients 11
Steps:
- Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika for marinade in a glass bowl.
- Place beef strips in a 9x13-inch glass baking dish. Pour marinade over top; toss until evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
- Remove beef strips from the bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
- Arrange pounded beef strips in a single layer on the trays of a dehydrator. Dry at the dehydrator's highest setting until jerky is done to your liking, at least 4 hours.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 4.6 g, Cholesterol 57.2 mg, Fat 14.4 g, Fiber 0.2 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 733.4 mg
DOC'S BEST BEEF JERKY
A homemade beef jerky marinade made with soy sauce, liquid smoke, brown sugar, and spices makes the most flavorful beef jerky ever! I have been making jerky for years and I concocted this recipe by trial and error. Everyone says it is the best jerky they've ever had! My dehydrator is designed for jerky and takes about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators, just check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as my family and I do. Store in an airtight container or resealable bags.
Provided by Doc the WV Gourmet
Categories Jerky
Time 12h20m
Yield 10
Number Of Ingredients 11
Steps:
- Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika for marinade in a glass bowl.
- Place beef strips in a 9x13-inch glass baking dish. Pour marinade over top; toss until evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
- Remove beef strips from the bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
- Arrange pounded beef strips in a single layer on the trays of a dehydrator. Dry at the dehydrator's highest setting until jerky is done to your liking, at least 4 hours.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 4.6 g, Cholesterol 57.2 mg, Fat 14.4 g, Fiber 0.2 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 733.4 mg
Tips:
- Choose the right cut of beef: Flank steak, top round, and eye of round are all good options for beef jerky. These cuts are lean and have a good amount of connective tissue, which helps to give beef jerky its chewy texture.
- Slice the beef against the grain: This will help to make the beef jerky more tender. To slice against the grain, hold the knife perpendicular to the muscle fibers and slice downward.
- Marinate the beef: Marinating the beef helps to flavor it and tenderize it. You can use a variety of marinades, but a simple marinade made with soy sauce, Worcestershire sauce, garlic, and black pepper is a good place to start.
- Dehydrate the beef: You can dehydrate the beef in a dehydrator or in the oven. If you are using a dehydrator, set it to 145 degrees Fahrenheit and dehydrate the beef for 8-12 hours. If you are using the oven, set it to the lowest temperature possible (usually 200 degrees Fahrenheit) and dehydrate the beef for 6-8 hours.
- Store the beef jerky properly: Beef jerky can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 6 months.
Conclusion:
Beef jerky is a delicious and nutritious snack that is easy to make at home. By following these tips, you can make beef jerky that is perfect for your taste. Whether you like it sweet, spicy, or savory, there is a beef jerky recipe out there for you. So what are you waiting for? Start making your own beef jerky today!
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