SMOKY BEANS
Everytime a get together is planned, guess what I get asked to bring (AGAIN!)? This is a great dish for potlucks - feeds a crowd. Adapted from one of the first Taste of Home magazines.
Provided by KeyWee
Categories Beans
Time 1h5m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- In frying pan, cook bacon until crisp, drain, reserving one tablespoon of drippings.
- Set bacon aside.
- In drippings, saute onion until tender.
- In a large bowl, combine all beans, sausage, bacon& onion.
- Combine remaining ingredients and add to bean mixture, mixing well.
- Pour into large baking dish.
- Bake uncovered at 350 degrees for 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #for-large-groups #side-dishes #beans #oven #dietary #equipment #number-of-servings #4-hours-or-less
You'll also love
Ab Bhandari
[email protected]I can't wait to try this recipe!
Shankar Suman
[email protected]These beans are so good, I could eat them every day.
MD Sajal
[email protected]I've never made beans before, but this recipe made it easy.
Jaydin Johnson
[email protected]These beans are a great way to use up leftover ham.
John Lopez
[email protected]I love that this recipe uses simple, everyday ingredients.
Kabanda Suarez
[email protected]These beans are perfect for a quick and easy weeknight meal.
adeel dx
[email protected]I'm not a big fan of beans, but these were actually really good.
Tajuddin Taj
[email protected]The recipe was easy to follow and the beans turned out great!
Nokuthula Ndlovu
[email protected]These beans were a waste of time and ingredients.
Shah Rajpoot
[email protected]I would have liked the beans to be a bit more flavorful.
MOIZ KHAN
[email protected]The beans were a little dry, but the flavor was good.
Alex Dermenji
[email protected]These beans were a bit too smoky for my taste, but my husband loved them.
Rasika Karunathilaka
[email protected]I wasn't sure how these beans would turn out, but I was pleasantly surprised. They're really tasty and I'll definitely be making them again.
Gounh yt
[email protected]These beans are so easy to make and they're so delicious. I love the combination of the smoky flavor and the sweetness of the brown sugar.
Candice Esbend
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and flavorful.
Abigail Dunn
[email protected]These beans were a hit! I made them for a potluck and they were gone in no time. Everyone loved the smoky flavor.