Best 4 Doctored Up Refried Beans In The Microwave Recipes
Refried beans are a versatile dish that can be enjoyed as a dip, spread, or side dish. They're also a great addition to burritos, tacos, and other Mexican-inspired dishes. If you're looking for a quick and easy way to doctor up your refried beans, the microwave is your friend. With a few simple ingredients and a few minutes of your time, you can create a delicious and flavorful side dish that will be the hit of your next party or potluck.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE CANNED REFRIED BEANS TASTE BETTER
Steps:
- Melt butter in a skillet.
- Add onion and saute until translucent. Add garlic and cook until fragrant over low heat.
- Add refried beans, break up and combine with butter, onion, and garlic.
- Add half and half, stir.
- Add sour cream
- Season with salt, pepper and cumin to taste (I used 1 teaspoon of each).
- Add cheese.
DOCTORED UP REFRIED BEANS (IN THE MICROWAVE)
These are a nice change from the usual straight from the can beans and they're quick and easy to make in the microwave. We love them along side tacos, enchiladas or any other Mexican dishes.
Provided by Jules127
Categories Beans
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix refried beans, salsa and scallions in a microwave safe bowl.
- Cover with plastic wrap and heat on high for 2 minutes. Stir and add half of cheese and microwave for another minute.
- Depending on your microwave they should be very hot.
- Add remaining cheese to top and heat for another 30 seconds.
REFRIED BEANS
Try making this dish to serve at a party - it works well as a dip served with nachos. It's also a great accompaniment to a larger Tex-Mex-style meal
Provided by Barney Desmazery
Categories Dinner
Time 40m
Yield Serves 4 as a topping or 2 as side
Number Of Ingredients 9
Steps:
- Lightly drain the beans, reserving the juice from the tin, but do not rinse (you want the beans in about half the liquid from the can). Depending on the texture you prefer, either mash them roughly in a bowl or blitz them using a blender until smooth. Set aside.
- Heat the oil in a large frying pan or casserole and cook the onions for 8-10 mins until soft and golden. Scatter in the garlic, chilli and cumin seeds, and sizzle everything for 2 mins more. Tip in the beans, oregano, paprika and a pinch of salt. Cook everything together for 5 mins until the beans have heated through adding more reserved bean juice if it's too thick. Serve straightaway with a sprinkling of coriander, if you like, or leave to cool and keep chilled. Will keep chilled for up to three days or frozen for a month. Reheat with a splash of water mixed in.
Nutrition Facts : Calories 114 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium
REFRIED BEANS (IN THE MICROWAVE!)
Quick and easy. I love the texture and flavor the chicken broth gives to this sidedish. Serve with other sidedishes... chopped lettuce, tomatoes and sour cream. All will take the "heat" out of your Mexican dinner.
Provided by Aroostook
Categories Beans
Time 7m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place mashed beans in a bowl& add spices/oil.
- Mix in chicken broth and heat in microwave.
- Stir until smooth and bubbly.
- Sprinkle w/ cheese and serve on a heated platter.
- Also tasty cold and used as a dip.
Nutrition Facts : Calories 129.6, Fat 5.4, SaturatedFat 1.9, Cholesterol 7.3, Sodium 425.2, Carbohydrate 13, Fiber 3.7, Sugar 0.3, Protein 7.6
Tips:
- Choose the right type of beans for your refried beans. Pinto beans are a popular choice because they have a mild flavor and a creamy texture. You can also use black beans, kidney beans, or any other type of bean that you like.
- Soak the beans overnight before cooking them. This will help to soften them and make them more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute and then letting them sit for 1 hour.
- Season your beans well. Refried beans should have a flavorful and savory taste. Use a variety of spices, such as cumin, chili powder, garlic powder, and onion powder, to season your beans.
- Don't overcook the beans. Refried beans should be cooked until they are soft and creamy, but they should not be mushy. Overcooked beans will have a bland flavor and a gritty texture.
- Use a food processor or blender to puree the beans. This will give them a smooth and creamy texture.
- Add your favorite toppings to your refried beans. Common toppings include cheese, sour cream, salsa, and avocado.
Conclusion:
Refried beans are a delicious and versatile dish that can be served as a side dish, a main course, or a snack. With a few simple ingredients and a little bit of time, you can make a delicious batch of refried beans that your whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love