INSTANT POT® CREAM CHEESE GRITS
These grits are fast to make and combine cream cheese and Cheddar cheese. A touch of truffle salt elevates these grits an extra notch. Serve as a side dish for seafood or sausage.
Provided by thedailygourmet
Categories Side Dish Grain Side Dish Recipes Grits
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Combine 1 3/4 cups chicken broth and grits in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Porridge setting and high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining chicken broth. Mix in Cheddar cheese, cream cheese, butter, and truffle salt.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 22.3 g, Cholesterol 48.7 mg, Fat 15 g, Fiber 0.4 g, Protein 9.3 g, SaturatedFat 9 g, Sodium 1403.8 mg, Sugar 1.2 g
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Rass Davido
[email protected]This recipe is a keeper! I'll definitely be making these grits again.
Leigh Alberts
[email protected]I'm not a big fan of grits, but I actually enjoyed these. They were creamy and flavorful.
Abdulrahman Cricketer
[email protected]These grits are the perfect comfort food. I love them on a cold winter morning.
Fluff Boy
[email protected]I love grits, but this recipe was just okay. I've had better.
Rohit Dhami
[email protected]This recipe has potential, but it needs some tweaking. The grits were bland and the cheese flavor was barely there.
Mehedi Khan
[email protected]I followed the recipe exactly, but my grits turned out watery. Not sure what went wrong.
Ghulam Fatima
[email protected]The grits were a little too thick for my taste, but the flavor was great.
Andrew Fowlkes
[email protected]I added some chopped green onions and crumbled bacon to my grits. Yum!
Mohammad Radwanool Haque
[email protected]My family loved these grits! They were so easy to make and tasted delicious.
F Cooper
[email protected]Not a fan of grits, but this recipe changed my mind. The cream cheese and butter make them so rich and flavorful.
Artur Celo
[email protected]I've tried many cream cheese grits recipes, but this one is by far the best. The grits are so smooth and creamy, and the cheese flavor is just right.
Zeshan Bacha
[email protected]This recipe is a lifesaver for busy mornings. Just throw everything in the pot and breakfast is ready in minutes.
Fuyad Khan
[email protected]Creamy, cheesy grits made easy in the Instant Pot! Love the convenience and the results are perfect every time.