Best 4 Dog Biscuits Peanut Butter And Pumpkin Recipes
If you're looking for a tasty and healthy treat for your furry friend, look no further than peanut butter and pumpkin dog biscuits. These homemade treats are made with all-natural ingredients that are safe for dogs to eat, and they're packed with flavor that your dog will love. Plus, they're easy to make, so you can whip up a batch in no time. Read on to find a recipe that suits your needs!
Here are our top 4 tried and tested recipes!
YOUR PUP DESERVES THESE HOMEMADE PUMPKIN & PEANUT BUTTER DOG TREATS
Model Susan Holmes McKagan shares her recipe for Peanut Butter Dog Treats With Pumpkin.
Provided by Susan Holmes McKagan
Number Of Ingredients 7
Steps:
- Preheat oven to 300˚F
- Line a baking sheet with parchment paper
- In a food processor, process oats until they resemble a fine powder
- Add pumpkin and peanut butter and process until a sticky dough is formed
- On a lightly floured surface, roll out dough until about ½ inch thick
- Using a small cookie cutter or knife, cut out treats
- Arrange treats on the prepared baking sheet and bake until treats are dry and hard, 25 to 30 minutes
- Let cool before feeding to your pup
PEANUT BUTTER AND PUMPKIN DOG TREATS
Baked dog treats filled with pumpkin and peanut butter.
Provided by Kelly
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 25
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
- Bake in preheated oven until hard, about 40 minutes.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g
PUMPKIN PEANUT BUTTER DOG BISCUITS
Quick, Easy and Fun for kids to make. Dogs love them and vet says they are good for our furry friends. Oat flour can be substituted for quick cooking oats. Store in container for up to 5 days, 1 week refrigerated or frozen 3 months.
Provided by BakinBaby
Categories Peanut Butter
Time 55m
Yield 24 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Blend eggs, pumpkin and peanut butter with mixer, add dry milk, salt, oats and flour.
- If the dough is too stiff you can add a few teaspoons water, but the dough should be stiff.
- Kneed the dough to make a smooth ball, on floured counter, roll to about 1/2"; cut into shapes.
- Bake 30-40 minutes on ungreased cookie sheet; sometimes I turn them over to cook on the other side at 20 minutes.
- Biscuits can be stored in a covered container for 3-5 days, refrigerated for up to 10 days, or frozen for 3 months.
Nutrition Facts : Calories 60.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 16.4, Sodium 64.3, Carbohydrate 9.5, Fiber 1.4, Sugar 0.6, Protein 2.7
DOG BISCUITS: PEANUT BUTTER AND PUMPKIN
I always have these ingredients in the pantry. You can use either all purpose flour or whole wheat, quick cook or old fashioned oats, and chunky or smooth peanut butter. When these are in the oven, the house smells so good that my husband would even try them I think. I love to whip these up for the girls (dogs). It's only fair they get special treats now and again :) I also make these around Christmas and give them to my friends with dogs! Great gift for pet owners!!!
Provided by CookingBlues
Categories Healthy
Time 35m
Yield 10 big dog bone cookies, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine dry ingredients in a bowl (flour, oats, salt, and cinnamon) and mix.
- In a stand mixer bowl, combine the eggs, pumpkin, and peanut butter. Combine the 2 together and start to work the dough. If you don't have a mixer, then just do it by hand.
- The dough should be dry and stiff. You might need to add just a bit of water.
- Roll the dough about 1/2-inch-thick and cut with cookie cutters or a knife.
- Bake on a parchment or silpat lined cookie sheet for about 30-40 minutes, or until hard. The baking time depends on if you are making big treats, or little ones so adjust the times. Little treats I would check at around 15 minutes or so.
- Store in an airtight container.
Tips:
- Use fresh ingredients. This will ensure that your dog biscuits are of the highest quality and taste.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Roll out the dough to the desired thickness. If you want thicker biscuits, roll the dough out to a thicker thickness. If you want thinner biscuits, roll the dough out to a thinner thickness.
- Cut the biscuits into shapes. You can use a cookie cutter or a knife to cut the biscuits into any shape you like.
- Bake the biscuits at the correct temperature and for the correct amount of time. This will ensure that the biscuits are cooked through and have a crispy texture.
- Let the biscuits cool completely before storing them. This will help to prevent the biscuits from becoming soggy.
Conclusion:
These peanut butter and pumpkin dog biscuits are a delicious and healthy treat for your furry friend. They are made with all-natural ingredients and are free of preservatives and additives. They are also easy to make and can be stored for up to two weeks. So next time you are looking for a special treat for your dog, give these peanut butter and pumpkin dog biscuits a try. Your dog will love them!
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