TRUFFLED MASHED POTATOES
Steps:
- Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer. Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes. When potatoes are done, drain and return potatoes to pot to dry slightly. Run potatoes through food mill or potato ricer into pot. Heat milk in saucepan. Add hot milk to potatoes, over heat, until smooth. Add butter and heat until finely textured and fluffy. Sprinkle with salt and pepper.;
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Game in Boss
[email protected]These mashed potatoes were amazing! I made them for a dinner party and they were a huge hit. Everyone raved about how creamy and flavorful they were. The truffle oil really made them special. I will definitely be making these again.
sifatahmed Worker
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of truffles. But I'm so glad I did! These mashed potatoes were delicious. The truffle oil added just the right amount of flavor without being overpowering. I will definitely be making
Mumtaz Fayez
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were very creamy. The truffle oil added a nice flavor, but it wasn't overpowering. I will definitely be making these again.
Prayash Dong
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are so creamy and the truffle oil adds a really nice flavor. I like to top mine with some grated Parmesan cheese and chopped chives.
MOTIVATIONAL AND INSPIRATION DIALOGUES
[email protected]These mashed potatoes were amazing! I made them for Thanksgiving dinner and they were a huge hit. They were creamy and flavorful, and the truffle oil gave them a really luxurious taste. I will definitely be making these again.