Best 2 Dogs And Taters Recipes

"Dogs and taters" is a hearty and comforting dish that is perfect for a cold winter evening. This classic combination of sausage and potatoes is sure to please everyone at the table. With its simple ingredients and easy preparation, this dish is a great option for busy weeknights or casual gatherings. Whether you prefer your "dogs and taters" fried, baked, or stewed, there's a recipe out there to suit your taste. So, gather your ingredients and get ready to enjoy this delicious and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

DOGS AND TATERS

Dogs And Taters image

Make and share this Dogs And Taters recipe from Food.com.

Provided by MizzNezz

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 beef hot dogs, sliced
4 tablespoons oil
1/2 cup chopped onion
1 teaspoon garlic salt
1/2 teaspoon pepper
4 large potatoes, peeled and diced
2 ounces shredded cheddar cheese

Steps:

In large skillet, saute dogs in oil until browned.
Add onion, garlic salt, and pepper; cook 1 minute.
Add potatoes and cook on med, turning potatoes occasionally.
Continue cooking until potatoes are tender and browned.
Sprinkle with cheese.
Cover and let the cheese melt into the potatoes.

REDNECK FRIED TATERS AND ONIONS WITH HOT DOGS

Redneck Fried Taters and Onions with Hot dogs image

My husband loves these. He would rather have these for Thanksgiving then potatoes and gravy. He loads them with ketchup and devours them.

Provided by barbara lentz

Categories Potatoes

Time 20m

Number Of Ingredients 6

Ingredients

4 large russet potatoes peeled and sliced
1 large onion sliced
1/2 pkg hot dogs sliced
2 Tbsp olive oil
3 Tbsp butter
salt and pepper to taste

Steps:

1. Add butter and oil to large frying pan. Add potatoes and onions. Cook until browned and soft.
2. Add hot dogs. Cook another few minutes. Taste and adjust seasonings.

Tips:

For crispy and fluffy baked potatoes, pierce them with a fork before baking. This allows steam to escape, resulting in a tender interior and crispy skin.
To ensure evenly cooked mashed potatoes, boil them in salted water until tender, then drain and mash with butter, milk, and seasonings.
For creamy and flavorful potato soup, sauté onions and garlic in butter until softened, then add diced potatoes, broth, and seasonings. Simmer until potatoes are tender and blend until smooth.
For a quick and easy potato salad, boil potatoes until tender, then let them cool and combine them with mayonnaise, celery, onion, and seasonings.
To make potato chips, thinly slice potatoes and toss them with oil, salt, and seasonings. Bake them in a single layer in a preheated oven until crispy.

Conclusion:

With their versatility and affordability, potatoes are a staple ingredient in many cuisines worldwide. From simple to elaborate dishes, potatoes can be boiled, mashed, roasted, fried, or baked. Their mild flavor and starchy texture make them a perfect accompaniment to various meats, vegetables, and sauces. Whether you're a seasoned chef or a home cook, experimenting with different potato recipes is a great way to explore new flavors and culinary techniques. So, next time you're looking for a satisfying and budget-friendly meal, consider incorporating potatoes into your menu.

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