BRISKET TACOS
Provided by Food Network
Categories main-dish
Time 4h45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the brisket tacos:
- Preheat the oven to 350 degrees F.
- Make narrow incisions in the brisket and insert garlic cloves. Lay the brisket, fat side up, in a large roasting pan. Make sure the pan is large enough to hold all of the liquids. Pour the wine and water into the pan over the brisket. Season with salt and pepper and evenly distribute the onions. Cover the pan with foil and put in oven for 4 1/2 hours. (Time is based on a 1 1/2 hour to 1 pound ratio). Remove the pan from the oven to a cutting board. Slice the brisket and serve in flour tortillas with your favorite salsa.
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Teaghan Reimold
[email protected]These tacos were a great way to use up leftover brisket.
Shakayla Moultrie
[email protected]I will definitely be making these tacos again soon.
Usman shan
[email protected]Overall, I really enjoyed these brisket tacos. They were easy to make, and the flavor was amazing.
emmanuel uka
[email protected]I would have liked the tacos to be a little spicier.
Willem Erwee
[email protected]The tacos were a bit messy to eat, but they were worth it.
Julion Daniel
[email protected]I'm not a big fan of brisket, but these tacos were actually really good.
Nusratjahan Risha121
[email protected]These tacos were easy to make and turned out great! The brisket was tender and juicy, and the flavors were delicious.
tikaram gautam
[email protected]I will definitely be making these tacos again.
Mhmd Serhan
[email protected]The brisket was a little too fatty for my taste, but the flavor was still good.
Rishan Shan Shan
[email protected]I would definitely recommend this recipe to anyone who loves brisket tacos.
Ayanda Mthiyane
[email protected]These tacos were amazing! The brisket was so tender and flavorful, and the toppings were the perfect complement.
MdJibon Alom
[email protected]I would have liked more toppings to choose from.
California Dube
[email protected]The brisket was a little dry for my taste, but the overall flavor of the tacos was still good.
Emem Ekong
[email protected]These tacos are so good, I could eat them every day.
MDHABIBURJANNAR MDHABIBURJANNAR
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious.
Giovannibaez Baez
[email protected]I've made these tacos a few times now, and they're always a crowd-pleaser. The brisket is always moist and juicy, and the flavors are amazing.
Rana Haider
[email protected]These brisket tacos were a hit at my party! The meat was so tender and flavorful, and the combination of toppings was perfect.