Best 7 Dogs N Beans Rice Bowl Recipes
Seeking comfort food with a hearty, savory twist? Look no further than the beloved "Dogs N Beans Rice Bowl." This simple yet satisfying dish combines juicy hot dogs, tender beans, and fluffy rice, creating a delectable comfort meal that's sure to tantalize your taste buds. Whether you're a fan of classic American comfort food or a culinary adventurer seeking new flavors, this recipe is guaranteed to be a winner. Get ready to embark on a delicious journey as we explore the best recipe for "Dogs N Beans Rice Bowl."
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REFRIED BEANS AND RICE BOWL
Provided by Molly Yeh
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a large skillet over medium-low heat, rendering the fat until crispy, 6 to 8 minutes. Remove the bacon with a slotted spoon to paper towels to drain. Set aside.
- Increase the heat to medium and add the onions to the remaining bacon fat. Stir, then cook until soft, translucent and lightly brown, 8 to 10 minutes. Add the chili powder and cook for another minute. Stir in the green chiles and beans. Stir and continue cooking to heat through, 6 to 8 minutes. Turn off the heat and mash with a fork, potato masher or the back of a wooden spoon. Or, for a smooth consistency, puree in a food processor (add 2 to 4 tablespoons water to the puree if it seems dry). Stir in the juice of 1 lime and season with salt.
- To serve, fill one side of a serving bowl with refried beans. Fill the other side with cooked rice. Garnish with the bacon, cheese and scallions. Scatter the jalapeno slices and cilantro on top. Cut the remaining lime into wedges and tuck a wedge into the side of the bowl. Repeat to make 3 to 5 more bowls.
DOGS 'N' BEANS RICE BOWL
Hot dogs simmered with baked beans served over whole grain brown rice with peas and cheese.
Provided by Uncle Ben's
Categories UNCLE BEN'S®
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a non-stick skillet over medium heat. Cook and stir hot dog pieces until lightly browned, about 4 minutes. Stir in baked beans and bring to a low simmer; cook about 10 minutes.
- Place peas in small saucepan over medium heat; cook until heated through.
- Cook rice according to package directions. Stir in peas and Cheddar cheese.
- Spoon rice mixture into four serving bowls. Spoon hot dogs and beans mixture over the rice. Top with additional shredded Cheddar cheese, if desired.
Nutrition Facts : Calories 537.2 calories, Carbohydrate 67.7 g, Cholesterol 38.7 mg, Fat 22.1 g, Fiber 8 g, Protein 20.4 g, SaturatedFat 8.8 g, Sodium 1036.8 mg, Sugar 12.7 g
DOGS 'N' BEANS RICE BOWL
Hot dogs simmered with baked beans served over whole grain brown rice with peas and cheese.
Provided by Uncle Ben's
Categories UNCLE BEN'S®
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a non-stick skillet over medium heat. Cook and stir hot dog pieces until lightly browned, about 4 minutes. Stir in baked beans and bring to a low simmer; cook about 10 minutes.
- Place peas in small saucepan over medium heat; cook until heated through.
- Cook rice according to package directions. Stir in peas and Cheddar cheese.
- Spoon rice mixture into four serving bowls. Spoon hot dogs and beans mixture over the rice. Top with additional shredded Cheddar cheese, if desired.
Nutrition Facts : Calories 537.2 calories, Carbohydrate 67.7 g, Cholesterol 38.7 mg, Fat 22.1 g, Fiber 8 g, Protein 20.4 g, SaturatedFat 8.8 g, Sodium 1036.8 mg, Sugar 12.7 g
AFTER WORK FRANKS N BEANS OVER RICE
I searched RecipeZaar for a recipe like this and i couldnt find one so i made this up. Easy and tasty recipe that the kids will love. Hebrew National Hot dogs are a must! They are the best.
Provided by petlover
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a Large Heavy Pot place the beans, tomatoes, brown sugar and cayenne pepper . Bring up to a simmer over medium heat, stirring often.
- 2. In a skillet, heat oilive oil.
- 3. Saute chopped onions over medium heat until soft and brown then put the onions into the pot.
- 4. Cut hot dogs in the 2 inch pieces. Saute hot dog pieces in hotpan until browned on all sides then put into pot.
- 5. Simmer mixture, stirring often, for approx 1 hour.
- 6. Serve over hot white rice.
DOGS 'N' BEANS RICE BOWL
Hot dogs simmered with baked beans served over whole grain brown rice with peas and cheese.
Provided by Uncle Ben's
Categories UNCLE BEN'S®
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a non-stick skillet over medium heat. Cook and stir hot dog pieces until lightly browned, about 4 minutes. Stir in baked beans and bring to a low simmer; cook about 10 minutes.
- Place peas in small saucepan over medium heat; cook until heated through.
- Cook rice according to package directions. Stir in peas and Cheddar cheese.
- Spoon rice mixture into four serving bowls. Spoon hot dogs and beans mixture over the rice. Top with additional shredded Cheddar cheese, if desired.
Nutrition Facts : Calories 537.2 calories, Carbohydrate 67.7 g, Cholesterol 38.7 mg, Fat 22.1 g, Fiber 8 g, Protein 20.4 g, SaturatedFat 8.8 g, Sodium 1036.8 mg, Sugar 12.7 g
HOT DOGS 'N' RICE
When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.-Susan Martin, Redwood City, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.
Nutrition Facts : Calories 373 calories, Fat 19g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 719mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
MEXICAN RICE BOWL WITH BLACK BEANS & GREENS
A wonderful and healthy dish served up in a big bowl, with Mexican flavors. This recipe came from an on-line cooking class I took and while this is veggie based, I have added ground pork, or spicy sausages to it with wonderful results. Serve over steamed rice with salsa, avocado and cilantro
Provided by Bonnie G 2
Categories One Dish Meal
Time 1h5m
Yield 1 Pot, 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare black beans:.
- Place beans in a bowl, add water, and soak for at least 4 hours.
- Do not drain.
- Heat oil in a large, heavy soup pot over medium heat.
- Add onion and cook, stirring often until tender, about 5 minutes.
- Add half of garlic and cook, stirring until fragrant, about 1 minute.
- Add beans and soaking water.
- If beans are not covered by about 2 inches of water, add more.
- Bring to a gentle boil.
- Reduce heat to low, skim off any foam that rises.
- Cover and simmer for 30 minutes.
- Add salt to taste, the remaining garlic and cilantro.
- Continue to simmer for 1 1/2 hours, until beans are quite soft and broth is thick and fragrant.
- Stir in greens and simmer for 5-10 minutes until leaves are tender, and prepare steamed rice.
- ASSEMBLE THE BOWL:.
- Spoon rice into deep or wide bowls.
- Top with black beans and greens, making sure to ladle in plenty of broth.
- Garnish with avocados and chopped cilantro.
- Top with salsa and sprinkle with cheese and serve.
Nutrition Facts : Calories 174.2, Fat 6.3, SaturatedFat 0.8, Sodium 865.1, Carbohydrate 23.3, Fiber 9.1, Sugar 1.3, Protein 8.1
Tips:
- When choosing rice, opt for long-grain or brown rice for a healthier option.
- Customizing the recipe is encouraged. Try different vegetables, beans, and proteins to suit your preferences.
- Adjust the seasonings to your taste. Experiment with different herbs and spices to create a unique flavor profile.
- To enhance the flavor of the dish, use vegetable broth instead of water for cooking the rice.
- You can also add a squeeze of lime or lemon juice to brighten up the flavors.
- For a vegetarian version of the dish, substitute the ground beef with tofu or tempeh.
- To make the dish more filling, serve it with a side of avocado or a dollop of sour cream
- Feel free to add a fried or poached egg on top of the rice bowl for an extra protein boost.
Conclusion:
The Dogs 'N Beans Rice Bowl is a versatile and flavorful dish that combines the goodness of protein, fiber, and healthy grains. With its customizable nature, this recipe allows for personal preferences and dietary restrictions. Whether you're a meat lover, a vegetarian, or simply looking for a wholesome meal, this rice bowl has something to offer everyone. The combination of aromatic rice, tender beans, savory ground beef, and a medley of vegetables creates a satisfying meal that's perfect for lunch, dinner, or even a quick weeknight meal. So, gather your ingredients, put on your apron, and embark on a culinary adventure with the Dogs 'N Beans Rice Bowl!
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