SOUTHWESTERN HOMINY
This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.
Nutrition Facts :
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Derrick “LEE Mann” Mann
[email protected]I do not recommend this recipe.
Rabiya Rabiya
[email protected]This recipe is a fail.
Shariyar Mirza
[email protected]I'm sorry, but I cannot recommend this recipe.
KALEB MOGES
[email protected]I'm not sure what I did wrong, but this recipe was a disaster.
trash gator
[email protected]I'm surprised that this recipe has so many positive reviews.
Tori Dowdell
[email protected]This recipe is not worth the effort.
md taj uddin chy
[email protected]I would not recommend this recipe.
Asraful Alom
[email protected]This recipe was a waste of time and ingredients.
Faghs Shhshs
[email protected]I followed the recipe exactly and the hominy turned out mushy.
SyeD Bilal Hussain
[email protected]This recipe was a little too spicy for my taste.
Ritash singh
[email protected]I'm not a big fan of hominy, but this recipe was actually pretty good.
Mark Mcquillan
[email protected]This was a great way to use up some leftover hominy.
Rasel Biswas2022
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Florence Gwidza
[email protected]This recipe is a keeper! I will definitely be making it again.
hossein mobarok
[email protected]I love this recipe! It's so flavorful and easy to make.
Malik Nasir
[email protected]This was my first time cooking hominy and it was a success! The recipe was easy to follow and the results were delicious.
Manoj Khadka chattri
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover hominy.
tenard “Cloudies” martin
[email protected]This was a great recipe! I made it for my family and they loved it. The hominy was cooked perfectly and the flavor was amazing.