Best 5 Dollywood White Beans Recipes
Dollywood white beans is a hearty and flavorful dish that is perfect for a family meal. It is made with simple ingredients such as dried white beans, ham hocks, onions, garlic, and spices and slow-cooked until the beans are tender and the ham hocks are fall-off-the-bone tender. The result is a creamy and delicious dish that can be served over rice or with a side of cornbread. Dollywood white beans is a classic comfort food that is sure to please everyone at the table.
Let's cook with our recipes!
DOLLYWOOD WHITE BEANS
Make and share this Dollywood White Beans recipe from Food.com.
Provided by Danny Beason
Categories One Dish Meal
Time 1h10m
Yield 3-5 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together and cook slowly over medium heat approximately 1 hour.
Nutrition Facts : Calories 757.6, Fat 8.2, SaturatedFat 2.6, Cholesterol 39, Sodium 1007.9, Carbohydrate 121.1, Fiber 26.3, Protein 53
DOLLYWOOD COWBOY BEANS.
This is a great recipe for Cowboy Beans fixed in the slow cooker; and it is so EASY. It is from the "Fix-It and Forget-it Recipes for Entertaining". I have listed the ingredients for a single recipe, but I always double it because it is so popular where ever I take it. Also, I have used ground turkey instead of the beef with excellent results. It wasn't posted here yet so I will do it to be sure I won't lose this great recipe! Enjoy!
Provided by BarbieinTN
Categories Beans
Time 1h30m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and drain.
- Add onion and bell pepper and sauté until tender.
- Add beef/onion/pepper and all other ingredients to a slow cooker.
- Mix well.
- Cook on low for 1 - 2 hours.
SOUTHERN STYLE WHITE BEANS
Down here in Alabama, Southern Style White Beans would be a main dish, usually served with turnip greens and a large chunk of cornbread. However, it makes a delicious side as well. Many love to top a bowl of these beans with corn relish, tobasco sauce, or clear pepper sauce. Even better the next day!
Provided by LeslieBham
Categories Beans
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place beans in a large pot. Fill water to four inches over the beans.
- Bring to a boil over medium high heat on top of stove.
- Add ham hock or bone, salt and pepper.
- Reduce and simmer covered for three hours or until beans are soft.
- Add water as needed to keep beans covered.
- I have always eaten these beans cooked extra-soft but you may keep them a little firmer!
CROCK-POT WHITE BEANS
This is a hearty & inexpensive recipe that is just delicious and best of all you can throw it in the old crock pot and leave it alone all day. Even a self proclaimed bean hater LOVED these beans so I hope you enjoy them too :)
Provided by Merry Cook
Categories One Dish Meal
Time 16h
Yield 4 quarts, 10 serving(s)
Number Of Ingredients 13
Steps:
- Sort beans and soak overnight in enough pure, fresh, water to cover the beans - Or - use the quick method: sort the beans then put them in a saucepan with enough water to cover, and bring them to a boil. Boil the beans for 3 minutes, then cover and remove from heat. Allow to sit for one hour after boiling (don't lift the lid).
- After using either pre-soak method, be sure to rinse and drain the beans completely of their soaking liquid before putting them in the crock pot.
- Put a couple table spoons of olive oil in the bottom of the crock pot then throw in the beans and all the other ingredients (including the 6 cups of fresh water.).
- NOTE: the water used in cooking the beans in the crockpot is NOT the same water used for soaking the beans. The water used to soak the beans should be discarded because it may add bitterness.
- Cover and cook on low for about 8 hours, or until beans are tender and creamy.
- Prep time is long only because of the soaking & slow cooking. The ingredients come together very quickly - no more than about 10 minutes of actual prep.
COUNTRY FRENCH WHITE BEANS
Make and share this Country French White Beans recipe from Food.com.
Provided by Texas Tornado
Categories Beans
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place beans in a large bowl and cover with water by about 2 inches. Soak overnight. Drain.
- Mix beans with remaining ingredients, except red bell pepper ,in a crockpot.
- Cover and cook on high 3 1/2 - 5 hours or until tender. Stir red bell pepper into beans.
- I always start checking these after 3 1/2 hours.
Nutrition Facts : Calories 144.1, Fat 7.1, SaturatedFat 1, Sodium 938.7, Carbohydrate 15.9, Fiber 4.7, Sugar 1.1, Protein 5.3
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: For a more flavorful soup, use a combination of different types of beans, such as navy beans, Great Northern beans, and pinto beans.
- Add vegetables: Vegetables such as onions, carrots, celery, and garlic add flavor and nutrition to the soup.
- Use a smoked ham hock: A smoked ham hock adds a delicious smoky flavor to the soup.
- Season the soup to taste: Add salt, pepper, and other spices to taste.
- Serve the soup with cornbread or crackers: Cornbread or crackers are the perfect accompaniment to a bowl of Dollywood white beans.
Conclusion:
Dollywood white beans are a hearty, flavorful soup that is perfect for a cold day. The beans are cooked in a flavorful broth with vegetables and smoked ham hock, and the soup is seasoned to perfection. Serve the soup with cornbread or crackers for a complete meal.
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