CLIFF'S HOT SAUCE

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This a quick and easy hot sauce my dad makes with canned tomatoes, jalapeno peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeno peppers (optional) gives it that smokiness, and the jalapeno pepper seeds need to be in the hot sauce (picante) for the heat.

Provided by Melissa Goff

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 16

Number Of Ingredients 7

2 jalapeno peppers
1 (28 ounce) can whole tomatoes in juice
1 slice white onion
1 teaspoon minced garlic
½ teaspoon ground cumin
¼ teaspoon dried oregano
¼ teaspoon salt

Steps:

  • Remove the stems from the jalapeno peppers, and the seeds from one jalapeno. Place both jalapeno peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency. Serve

Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 106.6 mg, Sugar 1.3 g

Emily Ngo
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I'm not usually a fan of spicy food, but this sauce is the exception. It's the perfect amount of heat and it has a great flavor.


Kaakyeri Adepa
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This sauce is so easy to make and it's so delicious. I love the fresh flavor of the cilantro and lime juice.


LaReB Shykh
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This sauce is amazing! I love the smoky flavor from the roasted tomatoes. It's the perfect sauce for grilled chicken or fish.


Sandile Kalvin
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I've tried a lot of hot sauces, but this one is by far my favorite. It's the perfect balance of heat and flavor.


beautiful hill station
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This sauce was delicious! I made it for a party and everyone loved it. It's the perfect sauce for dipping or using as a marinade.


Safder Abbas
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This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the perfect amount of heat.


Amit Dey
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I was a little hesitant to try this recipe because I'm not a fan of cilantro. But I'm so glad I did! The cilantro added a really nice freshness to the sauce.


Melissa Lytle
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This sauce is so versatile! I've used it on everything from chicken to fish to tacos. It's always a hit.


Danel mbewe
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I'm not a huge fan of spicy food, but this sauce was surprisingly mild. It had a great flavor and I loved the roasted tomatoes.


Chiagoziem Stellamaris
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I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect balance of heat and flavor.


Cynthia
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This recipe was easy to follow and the sauce was delicious. I used it on chicken and it was a hit. Will definitely make it again.


Mark Preston Harrison
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My husband and I loved this! The flavors were so rich and complex. I accidentally added a little too much habanero sauce, but it was still delicious. I can't wait to make it again!