Best 3 Dom Deluise Spaghetti Sauce Recipes

In the realm of culinary creations, few dishes have captured the hearts and taste buds of food enthusiasts quite like "Dom DeLuise Spaghetti Sauce." Named after the beloved actor and comedian, this delectable sauce has become a culinary legend, renowned for its rich flavors, versatile applications, and the ability to transport taste buds to a realm of pure gastronomic bliss. Whether you're a seasoned chef seeking inspiration or a home cook yearning for a new family favorite, this article will guide you through the culinary journey of discovering the best recipe for Dom DeLuise Spaghetti Sauce. Prepare to embark on a flavor-filled odyssey as we explore the origins, variations, and essential ingredients that make this sauce truly extraordinary.

Here are our top 3 tried and tested recipes!

MAMA'S SPAGHETTI SAUCE WITH ITALIAN SAUSAGE

Mama's Spaghetti Sauce With Italian Sausage image

From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them.

Provided by Chocolatl

Categories Pork

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs Italian sausage
1/4 cup hot water
10 fresh mushrooms, sliced
1 carrot, diced
1 onion, minced
2 tablespoons olive oil
2 (28 ounce) cans ready-cut peeled tomatoes
1 (6 ounce) can tomato paste
1 cup dry red wine
3 tablespoons fresh parsley, chopped
1 teaspoon basil
1/2 teaspoon oregano
fresh ground black pepper

Steps:

Place sausage in a skillet. Add hot water, cover, and cook for 10 minutes.
Remove sausages and separate links if necessary. Discard drippings.
In a large Dutch Oven, saute mushrooms, carrot and onion just until al dente.
Add sausages.
Add remaining ingredients. Cover and simmer 1 hour, or until thickened, stirring occasionally.
Serve over pasta, or by itself with hot crusty bread.

Nutrition Facts : Calories 553.9, Fat 36.3, SaturatedFat 11.7, Cholesterol 64.7, Sodium 1621.3, Carbohydrate 25.4, Fiber 5.5, Sugar 13.6, Protein 26.6

DIVINE SPAGHETTI SAUCE

Divine Spaghetti Sauce image

This is one of those all-day simmering beef, tomato and herb sauces. It is very good and very nutritious! Ingredients can be increased or lessened to your taste. Freeze the remainder of sauce in plastic bags in serving sizes. Tastes better with each heating!!

Provided by Lana

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce

Time 6h30m

Yield 7

Number Of Ingredients 14

Ingredients

1 pound lean ground beef
2 (28 ounce) cans whole peeled tomatoes
2 (6 ounce) cans tomato paste
1 large onion, chopped
4 stalks celery, chopped
2 green bell peppers, chopped
1 red bell pepper, chopped
15 fresh mushrooms, sliced
5 tablespoons Italian seasoning
1 teaspoon dried red pepper flakes
4 bay leaves
2 tablespoons chopped fresh basil
3 cloves garlic, minced
1 pound spaghetti

Steps:

In a large skillet, brown beef over medium heat until no longer pink; cut up any remaining chunks of beef and reserve.
In a large saucepan, combine whole tomatoes and paste; mash until smooth. Cover and heat on low.
In a large skillet over medium heat, quickly sear onion and celery until transparent; add to tomato sauce in saucepan. In same skillet, saute bell peppers and mushrooms for a few minutes, but do not allow them to become soft; add to tomato sauce.
Add Italian seasoning, dried red pepper flakes, bay leaves, basil and garlic to tomato sauce; add beef and mix. Remove cover, simmer over low heat and continue to simmer all day, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Add sauce to pasta; serve.

Nutrition Facts : Calories 534.5 calories, Carbohydrate 75.7 g, Cholesterol 48.6 mg, Fat 15.6 g, Fiber 9.8 g, Protein 26.3 g, SaturatedFat 5.8 g, Sodium 773.7 mg, Sugar 16.8 g

LUCY'S PASTA

Lucy's Pasta image

From Dom DeLuise. A simple dish with no meat or tomatoes. The heat from the pasta will cook the eggs.

Provided by Chocolatl

Categories Spaghetti

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

5 garlic cloves, minced
1/3 cup olive oil
3 onions, sliced into thin crescents
1/2 cup fresh parsley, finely chopped
1 lb spaghetti or 1 lb linguine
water for cooking pasta
3 large eggs
4 tablespoons parmesan cheese, grated
1/2 cup fresh basil, torn into small pieces
fresh ground pepper
parsley
basil
grated parmesan cheese

Steps:

Brown garlic in olive oil.
Add onions and gently saute until crunchy and brown.
When onions are almost done, add parsley and saute until limp.
Cook pasta in boiling water until al dente.
While pasta is cooking, beat eggs, cheese, and basil together.
Drain pasta and place in serving bowl.
Fold egg mixture into hot pasta.
Add onion mixture and mix well.
Sprinkle with pepper and top with additional parsley, basil and Parmesan.

Nutrition Facts : Calories 699.6, Fat 24.9, SaturatedFat 4.9, Cholesterol 143.9, Sodium 145.2, Carbohydrate 95.2, Fiber 5.5, Sugar 6.8, Protein 23

### Summary: - Dom DeLuise's spaghetti recipe is simple, flavorful, and perfect for a weeknight meal. - The key is to let the flavors meld together in the slow cooker for several hours. - Make sure to use high-quality ingredients, such as San Marzano tomatoes and freshly grated Parmesan cheese. - Don't be afraid to experiment with different herbs and spices. For example, you can add a pinch of red chili flakes or a bay leaf for extra depth of flavour. - Pair the spaghetti with a green sideサラダ, such as a Caesar or gardenサラダ. - Add crusty bread to soak up all the delicious juices. - This recipe is easily scalable. Simply adjust the number of ingredients based on how many people you are serving. ### Cooking and Serving Suggestions - Serve with a sprinkle of freshly grated Parmesan cheese and a drizzle of extra virgin oil. - For a heartier meal, add a protein such as meatballs, chicken, or shrimp. - To make the spaghetti dish even more flavorful, saute some finely diced onions and minced cloves of freshgarlic and let them soften before adding the tomatoes. - Spaghetti can also be used in other types of culinary creations, such as casseroles or salads. ### Time Saving Hacks - Use store-bought marinara or tomato passata instead of making the tomato puree from fresh tomatoes. - Use pre-cooked or leftover chicken or meatballs to save time. - Cook the spaghetti noodles according to the package instructions while the meatballs simmer in the slow cooker.