SUKJU NAMUL (MUNG BEAN SPROUT SALAD)
Here is an easy mung bean sprout salad to serve along with your kimchi and other accompaniments.
Provided by Ann Lee
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl.
- Combine baby carrot and green onion in a small microwave-safe bowl. Cover with water and place in the microwave for 30 seconds. Drain.
- Stir baby carrot and green onion into the bean sprouts in the bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.
Nutrition Facts : Calories 409 calories, Carbohydrate 71.9 g, Fat 2.6 g, Fiber 18.7 g, Protein 27.3 g, SaturatedFat 0.6 g, Sodium 314 mg, Sugar 7.7 g
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Jannette Beam
[email protected]This salad is a great way to cool down on a hot summer day. The refreshing dressing is sure to hit the spot.
Shoaib Ahmed
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing is the perfect complement to the crunchy mung bean sprouts.
Malik nawaz
[email protected]This salad is a great way to use up leftover vegetables. I added some leftover roasted broccoli and it was delicious.
Syed Baidar
[email protected]I love the fact that this salad is so easy to make. It's a great option for busy weeknights.
Anika Genovese
[email protected]This salad is a great option for a light and healthy lunch. It's filling but not too heavy.
Nomiii Khan
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. They'll love the sweet and tangy dressing.
Mb Milb
[email protected]I love the bright and colorful appearance of this salad. It's sure to brighten up any table.
cipri bordel
[email protected]This salad is a great way to add some Asian flair to your meal. The sesame oil and soy sauce give it a delicious umami flavor.
Elana Venter
[email protected]I'm always looking for new and healthy side dishes, and this salad definitely fits the bill. It's light, refreshing, and packed with flavor.
Austin Hall
[email protected]This salad is a great way to use up leftover rice. I added a cup of cooked rice to mine and it was delicious.
Mahnoor sajid
[email protected]I love the versatility of this salad. You can add any vegetables you like, or even some cooked protein.
Faizan Hameed
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Peter Macro
[email protected]I'm not a huge fan of mung bean sprouts, but I really enjoyed this salad. The dressing is so flavorful that it really elevates the sprouts.
Chrusto Masala
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with mung bean sprouts, carrots, and onions.
Ndumiso Mtuli
[email protected]I love the addition of the sesame seeds to this salad. They add a nice nutty flavor and a bit of crunch.
Asii Khan
[email protected]This salad is a great way to use up leftover mung bean sprouts. I always have a bag in my fridge, and this salad is the perfect way to use them up.
Shine bright Marrbells
[email protected]I'm always looking for new ways to cook mung bean sprouts, and this salad is definitely a winner. It's so easy to make and it's packed with flavor.
Jakareya Hasan
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor and the fact that it was so healthy.
Sahed Gaming
[email protected]This salad is so refreshing and delicious! I love the crunchy mung bean sprouts and the slightly sweet and tangy dressing. It's the perfect side dish for any meal.