Best 3 Dom Deluises Outrageous Yum Yum Cake Recipes

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Looking for a mouthwatering dessert that will satisfy your sweet cravings and tantalize your taste buds? Look no further than Dom DeLuise's Outrageous Yum Yum Cake! This decadent cake is a culinary masterpiece that combines layers of moist cake, creamy icing, and a medley of delightful toppings. With its irresistible flavor and stunning appearance, Dom DeLuise's Outrageous Yum Yum Cake is guaranteed to be a hit at any gathering or special occasion. So gather your ingredients, preheat your oven, and let's embark on a sweet journey to create this extraordinary dessert!

Check out the recipes below so you can choose the best recipe for yourself!

DOM DELUISE'S OUTRAGEOUS YUM-YUM CAKE



Dom Deluise's Outrageous Yum-Yum Cake image

Provided by Guest Foodie

Time 2h

Yield 18

Number Of Ingredients 16

2 cups flour, sifted
1 tablespoon baking powder
1/2 teaspoon baking soda
2 cups sugar
1 large egg
1/2 cup unsalted butter, at room temperature
1 cup sour cream
1/2 cup water
2 teaspoons vanilla extract
1/2 cup cocoa powder, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons cocoa powder
12 ounces semi sweet chocolate chips
Chocolate Butter Icing
6 ounces semi sweet chocolate chips
3 tablespoons strong coffee
3/4 cup unsalted butter, soften

Steps:

  • Preheat oven to 350 degrees F. Sift flour, baking powder and baking soda on waxed paper. Butter and flour two 9" cake pans. In large mixing bowl, beat sugar and egg until sugar is dissolved. Add butter and mix into egg mixture. Add sour cream, water and vanilla; beat again. Add flour mixture and cocoa; beat slowly until flour is absorbed. Do not over-beat. Fold in chocolate pieces. Divide mixture in prepared pans. Bake 35-40 minutes or until tested done. Cool cakes on wire racks for 10 minutes. Remove from pans and cool completely. Frost. CHOCOLATE BUTTER ICING: In a small saucepan, melt chocolate chips in the coffee over very low heat. Remove pan from heat. Beat in butter, 1 Tb. at a time, until smooth. Set pan in bowl of ice and beat until icing is spreadable and holds its shape.

Nutrition Facts :

DOM DELUISE'S OUTRAGEOUS YUM YUM CAKE



Dom Deluise's Outrageous Yum Yum Cake image

51

Categories     Cake     Dessert     Baked Goods     Chocolate

Time 1h

Yield 1

Number Of Ingredients 22

all-purpose flour
baking powder
baking soda
sugar
eggs
butter
sour cream
water
vanilla extract
cocoa powder
chocolate chips (semi-sweet)
all-purpose flour
baking powder
baking soda
sugar
eggs
butter
sour cream
water
vanilla extract
cocoa powder
chocolate chips (semi-sweet)

Steps:

  • Preheat oven to 350℉ (180℃). Sift flour, baking powder and baking soda on waxed paper. Butter and flour two 9 inch cake pans. In large mixing bowl, beat sugar and egg until sugar is dissolved. Add butter and mix into egg mixture. Add sour cream, water and vanilla; beat again. Add flour mixture and cocoa; beat slowly until flour is absorbed. Do not overbeat. Fold in chocolate pieces. Divide mixture in prepared pans. Bake 35 to 40 minutes or until tested done. Cool cakes on wire racks for 10 minutes. Remove from pans and cool completely. Frost.

Nutrition Facts :

DOM DELUISE'S OUTRAGEOUS YUM YUM CAKE



Dom Deluise's Outrageous Yum Yum Cake image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 15

2 cups flour, sifted
1 Tbsp baking powder
1/2 tsp baking soda
2 cups sugar
1 lg. egg
1/2 cup unsalted butter, room temperature
1 cup sour cream
1/2 cup water
2 tsp vanilla
1/2 cup + 2 Tbsp. cocoa
12 oz semi-sweet chocolate chips
Chocolate Butter Icing
6 oz semi-sweet chocolate chips
3 Tbsp strong coffee
3/4 cup unsalted butter, soften

Steps:

  • Preheat oven to 350°F. Sift flour, baking powder and baking soda on waxed paper. Butter and flour two 9" cake pans. In large mixing bowl, beat sugar and egg until sugar is dissolved. Add butter and mix into egg mixture. Add sour cream, water and vanilla; beat again. Add flour mixture and cocoa; beat slowly until flour is absorbed. Do not overbeat. Fold in chocolate pieces. Divide mixture in prepared pans.
  • Bake 35-40 minutes or until tested done. Cool cakes on wire racks for 10 minutes. Remove from pans and cool completely. Frost.
  • CHOCOLATE BUTTER ICING: In a small saucepan, melt chocolate chips in the coffee over very low heat. Remove pan from heat. Beat in butter, 1 Tbsp. at a time, until smooth. Set pan in bowl of ice and beat until icing is spreadable and holds its shape.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • For a richer flavor, use dark chocolate chips instead of semisweet.
  • To add a bit of crunch, sprinkle chopped walnuts or pecans over the batter before baking.
  • For a festive touch, decorate the cake with sprinkles, chocolate shavings, or whipped cream.
  • Store the cake in an airtight container at room temperature for up to 3 days.
  • You can also freeze the cake for up to 2 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer-safe bag.

Conclusion:

Dom DeLuise's Outrageous Yum-Yum Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist chocolate cake, creamy chocolate frosting, and chocolate chips, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cake a try. You won't be disappointed!

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