Best 2 Dominos Pizza Dough Ingredients Recipes
Craving the delicious, fluffy crust of Domino's pizza but want to create it in the comfort of your own kitchen? Look no further! In this comprehensive guide, we'll take you through the ins and outs of making Domino's pizza dough from scratch, ensuring that your homemade pizza rivals the pizzeria's masterpiece. We'll delve into the secrets behind the perfect dough, providing detailed step-by-step instructions and highlighting the key ingredients that give Domino's pizza dough its signature taste and texture. So, get ready to embark on a culinary adventure as we guide you towards creating a pizza dough that will tantalize your taste buds and leave you wondering why you ever ordered takeout.
Here are our top 2 tried and tested recipes!
DOMINOS PIZZA DOUGH RECIPE (WITH STEP BY STEP PICTURES)
Dominos Crust Recipe I love Italian cuisine and the most favourite dish is pizza. Mostly I bake pizza at home as home-made pizza is best to have, if you are consuming it frequently, so that you can have better control over the fatty and saturated ingredients like cheese and oil.
Provided by Rachna's Kitchen
Time 2h
Number Of Ingredients 8
Steps:
- In a large mixing bowl take flour, milk powder, brown sugar, olive oil and salt. Mix it thoroughly with a slotted spatula.
- Warm the water and divide into two equal parts. Add one part of warm water to flour. Mix with spatula and let it rest.
- Take other half part of warm water add instant yeast and mix. Let it rest for 10 minutes or till the mixture gets froth. (if it does not, then throw and restart.) After 10 minutes add yeast mixture to the flour mixture.
- Knead the dough. I have tried preparing dough with hands as well as machine. I found that machine makes dough smoother and softer than manual kneading. However, many of us doesn't own a stand mixer so I have chosen not to use my stand mixer in this recipe.
- Knead the dough for at least 15 minutes to form gluten in dough. In the end when dough is almost done, drizzle some olive oil on palm and give additional 5 minute knead to smooth it out. Smear some oil all over the surface of dough and cover with cling film.
- Rest dough for 90 minutes or more at warm place. I heated my oven for 30 seconds on highest temperature and turned it off, then I placed dough at top shelf in my oven.
- After step5 , punch down the dough and knead it again for about 2- 3 minutes. Then divide it into 3 equal parts (or 2 equal parts) depending upon the size of pizza you want to prepare.
- Cover with cling film and leave it for another 30 minutes for rise. No need to put dough at warm place this time.
- After 3o minutes you can see that dough has risen as shown in below picture.
- Take it out and knead again. Use some dry all purpose flour if you need, in case it is too sticky to handle. Spread some cornmeal on worktop and place one piece of dough and shape it for preparing pizza.
DOMINO'S PIZZA DOUGH RECIPE
Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.
Provided by ElizabethKnicely
Categories European
Time 48m
Yield 4 10-inch pizzas, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
- Add additional water or flour to achieve a smooth, sticky dough.
- Divide into four pieces and place each one into an oiled freezer bag.
- At this point, dough can be refrigerated or frozen.
- Allow to rise at room temperature and then punch down.
- Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
- Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
- (Makes 4 ten inch pizzas.).
Tips:
- For the best results, use high-quality ingredients. Fresh, cold water will help the yeast activate and create a light and airy dough.
- If you don't have bread flour, you can substitute all-purpose flour. However, the dough may be slightly less chewy.
- Be sure to knead the dough for at least 10 minutes. This will help develop the gluten and create a strong, elastic dough.
- Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size. This will give the yeast time to ferment and produce carbon dioxide gas, which will create air pockets in the dough.
- When rolling out the dough, be sure to use a lightly floured surface. This will prevent the dough from sticking and tearing.
- If you are using a pizza stone, preheat it to 500 degrees Fahrenheit before baking the pizza. This will help create a crispy crust.
- Bake the pizza for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Conclusion:
Domino's pizza dough is a delicious and versatile dough that can be used to make a variety of pizzas. With a few simple ingredients and a little bit of time, you can make your own Domino's pizza dough at home. So next time you're in the mood for a delicious pizza, give this recipe a try.
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