For the best flavor I recommended to brown the meatballs in the skillet, the browned bits in the skillet will add flavor to the gravy, I have listed the yield for 4 please be aware that it is for four smaller size portions if you like lots of gravy then you may want to double the recipe ---prep time does not include preparing the meatballs --- serve with mashed potatoes
Provided by Kittencalrecipezazz
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Mix all meatball ingredients in a bowl using clean hands.
- Shape into 1-inch balls.
- Heat oil and butter in a skillet over medium-high heat (use a skillet with high sides to hold in the gravy and meatballs or use a saucepan) add in the meatballs in two batches and brown until almost cooked through turning frequently for even browning (about 10 minutes) remove to a plate.
- You may drain some fat from the skillet but leave in about 3 tablespoons.
- Add in onion and saute until softened (about 3-4 minutes) scraping any browned bits that have accumulated on the bottom of the skillet while cooking.
- Add in mushrooms cook stirring until softened.
- Add in flour and stir for 1 minute.
- Slowly add in beef broth; bring to a boil stirring/whisking constantly until smooth, bubbly and thickened.
- Add in Worcestershire sauce, ketchup and black pepper; bring back to a simmer stirring (if using add in the beef bouillon powder, start with 3 tablespoons ketchup you may add in more if desired).
- Add in cooked meatballs and simmer uncovered for about 20-25 minutes over low heat, stirring frequently.
- Season with salt to taste if desired.
- At the end of cooking stir in 1/4 cup sour cream until combined and heated through (do not boil).
Nutrition Facts : Calories 534.4, Fat 34.9, SaturatedFat 13.7, Cholesterol 154.1, Sodium 495.5, Carbohydrate 23.7, Fiber 1.7, Sugar 5.4, Protein 31.5
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Abbas Dar
[email protected]I followed the recipe exactly and the meatballs turned out dry and tough. The gravy was also bland.
Talal Wahlla
[email protected]So good! The meatballs were moist and flavorful, and the gravy was rich and creamy.
Tomas Slinger
[email protected]This recipe is a keeper! The meatballs were perfectly cooked and the gravy was delicious. I will definitely be making this again.
Samantha Noble
[email protected]I love this recipe! It's so easy to make and the meatballs are always so tender and juicy.
Michael Mansur
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so moist and the gravy is so flavorful.
Friends Love You
[email protected]The recipe was easy to follow, but the meatballs didn't hold together very well.
Century Hitters
[email protected]These meatballs were a bit dry, but the gravy was tasty.
Bubbles Muusha
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the meatballs and gravy.
Talal Abbasi
[email protected]5 stars! The meatballs were cooked perfectly and the gravy was delicious. Definitely a keeper recipe.
gransbilly Magdalene
[email protected]Easy to follow recipe. Meatballs were moist and gravy was flavorful. Will definitely make again!
SLO LT1
[email protected]These meatballs were so tender and flavorful! The gravy was rich and delicious. I served it over mashed potatoes and it was a hit with my family.