Best 5 Donnas Easy Beef Stroganoff Recipes

SO SIMPLE BEEF STROGANOFF

Steps:

• Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

EASY BEEF STROGANOFF

Steps:

• Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.

DONNA'S EASY BEEF STROGANOFF

Steps:

• The night before, I marinate my beef strips.
• (my marinade is posted on this site.) Cook egg noodles as directed, drain them and set them aside.
• Saute onions until translucent in the butter but do not drain them you want to keep the butter.
• Cook beef strips in the Worcestershire sauce on low to med heat until done, drain off and save the juice and let it cool.
• Set the beef strips aside.
• Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef juices and cream cheese.
• Pour the noodles into a extra-large skillet or soup pot and add the beef,onions in butter,mushrooms, water chestnuts, peas, sour cream mixture and the spices.
• Simmer mixture on low until hot and bubbly.
• This dish can be poured into a large casserole dish and sprinkled with shredded Parmesans or mozzarella cheese and then baked in the oven until cheese has melted.
• Enjoy!
• Delicious with a salad and yeast rolls or Garlic bread!

DONNA'S BEEF STROGANOFF

Steps:

• Cook in 1T of butter till seared (high enough to sear for flavor). Add onion and cook for 5 minutes. Put meat and butter into casserole. Melt remaining butter and add flour to make roux. Add beef broth and remaining ingredients except sour cream. Cook until thickened. Turn off heat and beat in sour cream. Pour mixture over meat. Cool, cover and refrigerate. Bake in preheated oven at 450 for 45 minutes.Add sliced mushrooms over top before baking if desired.

BEEF STROGANOFF RECIPE BY TASTY

Steps:

• In a medium bowl, season the beef with salt and pepper and toss to coat.
• Add ¼ cup (30 g) of flour, and toss the beef cubes until they are fully coated.
• In a large pan over medium-high heat, heat the canola oil until it shimmers. Place about half of the beef cubes in the pan. Sear the beef on one side until it develops a deep brown crust, 3-5 minutes. Then flip and sear on the other side for 3-5 minutes. Then, stir the beef until evenly browned on all sides. Remove the beef from the pan. Repeat with the remaining meat.
• Melt the butter in the leftover meat drippings.
• Add the onion, season with salt and pepper, and cook until the onions are soft and slightly golden, about 5 minutes.
• Add the sliced mushrooms and cook until deeply browned and tender, about 10 minutes.
• Add the cognac and scrape the brown bits, releasing them from the bottom of the pan. Cook and stir until the cognac is fully incorporated, about 2 minutes.
• Sprinkle the remaining ¼ cup (30 g) flour into the pan and stir to coat the the caramelized veggies.
• Add the beef broth and stir it into the flour and vegetables. Bring the liquid to a boil, then reduce to low heat and simmer for 10 minutes. The sauce should be thick enough to coat the back of a spoon.
• Once the sauce is thickened, turn off the heat. Put two scoops of hot gravy into a bowl with the sour cream. Mix the two together to slightly warm, or temper, the sour cream. Then add the sour cream mixture to the rest of the gravy and stir it in until fully combined.
• Sprinkle the stroganoff with chopped parsley and serve with buttered egg noodles, rice, or potatoes.
• Enjoy!