Best 5 Donnas White Sauce Recipes
Donna's White Sauce is a versatile and flavorful sauce that can be used to enhance a variety of dishes. Its creamy texture and rich flavor make it a popular choice for pasta, vegetables, and meat. Whether you are a seasoned chef or a beginner in the kitchen, this article will guide you through the process of creating the perfect Donna's White Sauce. We will explore the different ingredients and techniques involved, as well as provide tips and tricks for achieving the best results. So gather your ingredients, preheat your pan, and let's embark on a culinary journey to create a delicious and unforgettable Donna's White Sauce.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC WHITE SAUCE
For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DONNA'S WHITE SAUCE
This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes.
Provided by Donna Owen
Categories Sauces
Time 15m
Yield 32
Number Of Ingredients 4
Steps:
- Melt butter in a medium sauce pan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, stirring to prevent clumping. Return to low heat and add cheese. Stir until cheese melts and sauce thickens.
Nutrition Facts : Calories 133 calories, Carbohydrate 1.4 g, Cholesterol 48.9 mg, Fat 13.8 g, Protein 1.5 g, SaturatedFat 8.6 g, Sodium 51.5 mg
DONNA'S WHITE SAUCE
This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes.
Provided by Donna Owen
Categories Sauces
Time 15m
Yield 32
Number Of Ingredients 4
Steps:
- Melt butter in a medium sauce pan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, stirring to prevent clumping. Return to low heat and add cheese. Stir until cheese melts and sauce thickens.
Nutrition Facts : Calories 133 calories, Carbohydrate 1.4 g, Cholesterol 48.9 mg, Fat 13.8 g, Protein 1.5 g, SaturatedFat 8.6 g, Sodium 51.5 mg
DONAR KEBAB SAUCES (WHITE AND RED)
I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe. There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut down on prep time since you're also cooking up the donar kebabs. I make these to go with my recipe Recipe #292013 .
Provided by C. Taylor
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- For the white sauce, mix all the ingredients till well combined in a small bowl.
- For the red sauce, mix all the ingredients till well combined in a seperate small bowl.
- Drizzle over the donar kebab or gyro.
CHEEZE SAUCE (DONNA'S - FROM NUTMEG NOTEBOOK) RECIPE
Provided by LauraA
Number Of Ingredients 9
Steps:
- put carrots, potatoes, and 4 cups water in pot, bring to boil, turn down, cook until fork tender - about 20 minutes place all ingredients in vitamin, blend well
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your sauce. Look for high-quality butter, flour, and milk.
- Cook the roux slowly: The key to a smooth, lump-free sauce is to cook the roux slowly over low heat. This allows the flour to cook through and develop a rich, nutty flavor.
- Season the sauce to taste: Every palate is different, so be sure to season the sauce to your liking. Salt, pepper, and nutmeg are all classic seasonings for white sauce, but you can also add other herbs and spices to taste.
- Don't boil the sauce: Boiling the sauce will cause it to curdle. Keep the heat on low and simmer the sauce gently until it has thickened.
- Use the sauce immediately or store it properly: White sauce is best when used immediately, but it can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the sauce gently over low heat before serving.
Conclusion:
White sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is easy to make and can be customized to your liking. With a few simple tips, you can make a perfect white sauce every time.
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