Best 4 Dont Cook The Pasta Manicotti Recipes
Are you looking for a quick and easy way to prepare a delicious and satisfying meal? Look no further than "Don't Cook the Pasta Manicotti"! This innovative cooking method allows you to create a delectable dish in a fraction of the time it takes to boil pasta. With the help of some simple ingredients and a few kitchen essentials, you can prepare a flavorful and visually appealing dish that will impress your family and friends. So, gather your ingredients, don your apron, and prepare to embark on a culinary journey like no other!
Here are our top 4 tried and tested recipes!
MAKE-AHEAD MANICOTTI
I have used this basic principle and adapted it to make stuffed shells and lasagna. If making lasagna, I buy a second, smaller jar of spaghetti sauce. I always feel like I need a bit more. Merry Manicotti!
Provided by Sandir
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together ricotta cheese and eggs until blended. Stir in spinach, mozzarella cheese, 1/4 cup of the Parmesan cheese, sugar, salt and pepper. Stuff mixture into uncooked pasta shells.
- Spread 1/2 cup spaghetti sauce in the bottom of a medium baking dish. Arrange stuffed pasta shells in a single layer over the sauce. Pour the remainder of the sauce over the shells, cover dish, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Bake covered for 40 minutes. Sprinkle with remaining Parmesan cheese, and bake for another 15 minutes.
Nutrition Facts : Calories 506.6 calories, Carbohydrate 55.8 g, Cholesterol 112.3 mg, Fat 19.1 g, Fiber 6.4 g, Protein 28.8 g, SaturatedFat 9.5 g, Sodium 1057.8 mg, Sugar 18.4 g
DON'T-COOK-THE-PASTA MANICOTTI
Make and share this Don't-Cook-The-Pasta Manicotti recipe from Food.com.
Provided by Recipe Junkie
Categories Manicotti
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In large skillet, brown meat with and garlic.
- Drain well.
- Stir in 2 c tomato juice, tomato paste, sugar and seasonings.
- Simmer while preparing filling.
- In large bowl, combine 2 c mozzarell cheese, ricotta cheese, spinach, eggs and grated cheese.
- Mix well.
- Stuff dry pasta shells with cheese mixture.
- Arrange in a greased 9x13" baking dish.
- Spoon meat sauce evenly over shells.
- Pour remaining tomato juice on top.
- Cover with foil.
- Place pan on a baking sheet.
- Bake at 350 for 1 hour.
- Remove from oven.
- Remove foil and top with remaining mozzarella cheese.
- Let stand 15 minutes before serving.
Nutrition Facts : Calories 539.3, Fat 26.8, SaturatedFat 14.5, Cholesterol 153.4, Sodium 1281.1, Carbohydrate 36.9, Fiber 3.5, Sugar 9.6, Protein 38.6
HOMEMADE MANICOTTI
These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. -Sue Ann Bunt, Painted Post, New York
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place flour in a bowl; whisk in milk, eggs and salt until smooth. Heat a lightly greased 8-in. skillet; pour about 2 tablespoons batter into center of skillet. Spread into a 5-in. circle. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes. Stack crepes with waxed paper in between; set aside. , For filling, combine cheeses, egg and parsley. Spoon 3-4 tablespoons down the center of each crepe; roll up. Pour half of the spaghetti sauce into an ungreased 13x9-in. baking dish. Place crepes, seam side down, over sauce; pour remaining sauce over top. , Cover and bake at 350° for 20 minutes. Uncover and bake 20 minutes longer or until heated through. Sprinkle with Romano cheese if desired.
Nutrition Facts : Calories 480 calories, Fat 22g fat (11g saturated fat), Cholesterol 201mg cholesterol, Sodium 1128mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 3g fiber), Protein 27g protein.
NO BOIL MANICOTTI
This is an easy recipe since you don't need to precook the pasta and the shells are firm when you try to stuff them.
Provided by Smockmock
Categories Manicotti
Time 1h5m
Yield 14 manicottis, 7 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 400°F.
- Combine Ricotta, 4 oz Mozzarella, Parmesan, 1 tsp sugar, egg, nutmeg, parsley, salt and pepper.
- Stuff uncooked manicotti generously with cheese mixture, from both ends. (Tip: I put mixture in a plastic bag and cut off a small corner to squeeze the mixture in the shells easily).
- Arrange manicotti in a single layer in a slightly greased 13 x 9 inch baking dish.
- Combine diced tomatoes, tomato paste, water, onion flakes, basil, rosemary, oregano, sugar, salt and pepper in a small or medium sauce pan and bring to just a boil.
- Pour sauce over manicotti covering completely.
- Cover baking dish with aluminum foil, crimping edges to seal tightly.
- Bake for 40 minutes at 400°F.
- Remove foil, sprinkle generously with remaining mozzarella.
- Bake uncovered for 5 minutes or until cheese is melted.
Tips:
- Selecting the Right Manicotti Shells: Choose large manicotti shells to hold a generous filling and ensure they are pliable enough to roll without cracking.
- Soaking the Manicotti Shells: Soak the manicotti shells in warm water for about 30 minutes before filling them. This will make them easier to roll and prevent them from cracking.
- Preparing the Filling: Use a combination of ricotta cheese, grated Parmesan cheese, ground beef, Italian sausage, and spinach for a classic manicotti filling. Season the filling generously with Italian herbs and spices for a flavorful dish.
- Filling the Manicotti Shells: Place a spoonful of the filling into each manicotti shell and spread it evenly, leaving a small border around the edges. Avoid overfilling the shells to prevent them from bursting during baking.
- Rolling the Manicotti Shells: Carefully roll each filled manicotti shell into a tight cylinder, starting from one end and rolling it towards the other. Ensure the filling is evenly distributed throughout the shell.
- Baking the Manicotti: Arrange the filled manicotti rolls in a baking dish and top them with a flavorful tomato sauce. Sprinkle grated Parmesan cheese over the top and bake in a preheated oven until the manicotti are cooked through and the cheese is melted and golden brown.
- Serving the Manicotti: Let the manicotti rest for a few minutes before serving to allow the filling to set. Serve them with additional tomato sauce, grated Parmesan cheese, and a side of garlic bread for a complete and satisfying meal.
Conclusion:
Manicotti is a versatile and delicious dish that can be enjoyed by people of all ages. With its combination of tender pasta shells, flavorful filling, and rich tomato sauce, it's a classic Italian dish that is sure to impress. By following these tips and using the provided recipes, you can create a homemade manicotti that is both delicious and visually appealing. Whether you are preparing it for a special occasion or a casual family dinner, manicotti is a dish that is sure to delight your taste buds and leave you satisfied. So, gather your ingredients, put on your apron, and embark on a culinary journey to create a magnificent manicotti dish that will be the star of your next meal.
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