Best 2 Donut Mini Muffins Recipes
Donut mini muffins, a bite-sized treat that packs all the flavors of a donut in a convenient, miniature form, have become increasingly popular in recent years. These delightful treats offer a delicious combination of crispy crust, soft, fluffy interiors, and a variety of enticing glazes or toppings. Whether you are looking to indulge in a sweet snack or whip up a dessert for a special occasion, donut mini muffins are a wonderful option. With their ease of preparation and endless flavor possibilities, these little gems are sure to satisfy your cravings and impress your taste buds.
Here are our top 2 tried and tested recipes!
DONUT MINI MUFFINS
Received this recipe in an email and had to post! Will be making these soon, sounds so simple and tastey!
Provided by AZPARZYCH
Categories Breakfast
Time 30m
Yield 24 mini muffins, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease 24 mini-muffin cups.
- Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
- Stir in the milk, then mix in the baking powder and flour until just combined Fill the prepared mini muffin cups about half full
- Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes
- While muffins are baking, place 1/4 cup of melted margarine in a bowl.
- In a separate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
- Let cool and serve.
INDIAN SPICED MINI DONUT MUFFINS
Provided by Food Network
Time 38m
Yield 24 mini muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease 24 mini muffin cups.
- In large bowl, beat 1/3 cup butter, 1/2 cup sugar and the egg with electric mixer on medium speed until blended. In medium bowl, mix flour, baking powder, salt, nutmeg and ginger. Add alternately with milk to butter mixture. Divide batter evenly among muffin cups.
- Bake 15 to 18 minutes or until light golden brown. Cool 5 minutes. Remove from pan.
- In large food-storage plastic bag, mix 1 cup sugar, the cinnamon, garam masala and cardamom. Roll hot muffins in melted butter, then toss in sugar mixture to coat. Serve warm.
Tips:
- For a classic donut muffin, use a basic muffin batter and add your favorite donut toppings, such as sprinkles, cinnamon sugar, or glaze.
- To make cake donut muffins, use a cake batter instead of a muffin batter. Cake batter will give your muffins a denser, more cake-like texture.
- If you want your donut muffins to be extra moist, add a little bit of sour cream or yogurt to the batter.
- Don't overmix the batter. Overmixing can make your muffins tough.
- Fill the muffin cups about 2/3 full. If you fill them too full, the muffins will overflow and make a mess.
- Bake the muffins at a moderate temperature (350 degrees Fahrenheit or 175 degrees Celsius) for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Donut mini muffins are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a donut muffin recipe that everyone will love. Whether you prefer classic donut muffins, cake donut muffins, or muffins with a variety of toppings, you're sure to find a recipe that you'll enjoy. So next time you're looking for a sweet treat, give donut mini muffins a try!
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