Best 8 Double Bacon Bagel Egg Casserole Recipes

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The double bacon bagel egg casserole is a delightful combination of bagels, eggs, bacon, and cheese. This tasty and easy-to-make casserole is perfect for a quick breakfast or brunch. With its layers of crispy bagels, creamy eggs, flavorful bacon, and gooey cheese, this casserole is sure to satisfy your cravings. Whether you're looking for a hearty meal to start your day or a comforting dish to share with loved ones, the double bacon bagel egg casserole is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

DOUBLE BACON BAGEL EGG CASSEROLE



Double Bacon Bagel Egg Casserole image

This delicious savory breakfast bake is reminiscent of your favorite loaded bagel topped with all sorts of bacony goodness and indulgent pockets of cream cheese.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h35m

Yield 8

Number Of Ingredients 11

6 cups cubed (1-inch) everything bagels
1 cup shredded Italian cheese blend (4 oz)
3/4 cup sliced green onions
1 cup chopped seeded plum (Roma) tomatoes (about 3 tomatoes)
1/2 cup chopped Canadian bacon
1 cup chopped cooked bacon
8 oz cream cheese, cut into 1/4-inch chunks
10 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Layer with half of the bagels, 1/2 cup of the shredded cheese, 1/2 cup of the green onions, the tomatoes, Canadian bacon, 3/4 cup of the bacon and remaining bagels. Add chunks of cream cheese on top of bagels.
  • In large bowl, beat eggs and milk with whisk; beat in salt and pepper. Pour over bagel mixture, pressing down slightly. Sprinkle with remaining 1/2 cup shredded cheese.
  • Bake 45 minutes; top with remaining bacon. Bake about 10 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving.

Nutrition Facts : Calories 400, Carbohydrate 21 g, Cholesterol 295 mg, Fat 2, Fiber 3 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 0 g

BAGEL BREAKFAST CASSEROLE



Bagel Breakfast Casserole image

This dish has everything you love about a traditional bagel breakfast sandwich, but it's all baked into a creamy, cheesy casserole that can be made the night before.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 13

Unsalted butter or nonstick cooking spray, for greasing the baking dish
1 tablespoon olive oil
8 ounces breakfast sausage, casing removed (8 sausages) (see Cook's Note)
2 cups whole milk
3/4 cup half-and-half
Pinch of cayenne
8 large eggs
Kosher salt and freshly ground black pepper
1 1/3 cups packed baby spinach
2 large plain bagels, split and cut into 1-inch pieces
1 1/3 cups shredded provolone
8 ounces cream cheese, cut into 1/2-inch cubes
2 tablespoons everything bagel seasoning

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with butter or cooking spray.
  • Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon.
  • Whisk together the milk, half-and-half, cayenne, eggs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Fold in the sausage, spinach, bagels and 3/4 cup of the provolone, then pour into the prepared baking dish. Dot the top with the cream cheese and sprinkle all over with the everything bagel seasoning and remaining provolone (see Cook's Note).
  • Cover with foil and bake for 45 minutes. Uncover and bake until the casserole is puffed, golden brown at the edges and set in the center, about 45 minutes more. Let cool 15 minutes before serving.

BAGEL AND CHEESE BAKE



Bagel and Cheese Bake image

This recipe is made the night before and popped in the oven in the morning. A great homemade breakfast sandwich taste in a casserole form.

Provided by MU§E

Categories     Breakfast and Brunch     Eggs

Time 9h

Yield 12

Number Of Ingredients 9

½ pound bacon, diced
½ cup chopped onion
3 plain bagels
1 cup shredded sharp Cheddar cheese
12 eggs, beaten
2 cups milk
2 teaspoons chopped fresh parsley
¼ teaspoon pepper
½ cup grated Parmesan cheese

Steps:

  • Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
  • Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
  • In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
  • Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 15.2 g, Cholesterol 211 mg, Fat 13.5 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 6 g, Sodium 470.6 mg, Sugar 2.8 g

BACON AND EGGS CASSEROLE



Bacon and Eggs Casserole image

Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 8

4 bacon strips
18 large eggs
1 cup whole milk
1 cup shredded cheddar cheese
1 cup sour cream
1/4 cup sliced green onions
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.

Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.

BACON BREAKFAST CASSEROLE



Bacon Breakfast Casserole image

This easy breakfast dish allows me to make a comforting family favorite that doesn't take a lot of prep. It's also great for big brunch gatherings. -Paula Lawson, Springfield, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 4h30m

Yield 12 servings

Number Of Ingredients 8

1 pound bacon strips, chopped
1 package (28 ounces) frozen O'Brien potatoes, thawed
3 cups shredded Mexican cheese blend
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper
Minced fresh parsley, optional

Steps:

  • In a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels to drain., In a greased 4- or 5-qt. slow cooker, layer a third of each of the following: potatoes, reserved bacon and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 306 calories, Fat 19g fat (8g saturated fat), Cholesterol 226mg cholesterol, Sodium 606mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.

OVERNIGHT BAGEL AND EGG CASSEROLE



Overnight Bagel and Egg Casserole image

Put together this Overnight Bagel and Egg Casserole for a morning dish your whole family will love. Refrigerating this bagel and egg casserole overnight allows all the tasty flavors to meld into one delicious dish. You could even add some broccoli florets or chopped red peppers for some color!

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 13h5m

Yield 8 servings

Number Of Ingredients 7

5 plain bagels (3 inch), split, cut into 1-inch pieces
8 slices cooked OSCAR MAYER Bacon, crumbled
1 pkg. (8 oz.) KRAFT Cheddar & Swiss Cheese Expertly Paired for Eggs, Omelets and Quiches, divided
8 eggs
2-1/2 cups milk
1/4 tsp. black pepper
1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

Steps:

  • Spread bagel pieces onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with bacon and 1 cup shredded cheese.
  • Whisk eggs, milk and pepper until blended; pour over ingredients in baking dish. If necessary, use back of spoon to gently press tops of bagel pieces into egg mixture so all pieces are evenly moistened with egg mixture.
  • Top with small spoonfuls of reduced-fat cream cheese, then sprinkle with remaining shredded cheese. Cover with foil Refrigerate overnight.
  • Heat oven to 350°F. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering after 40 min.

Nutrition Facts : Calories 440, Fat 23 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 240 mg, Sodium 760 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 7 g, Protein 25 g

CHEESY BACON & EGGS BRUNCH CASSEROLE



Cheesy Bacon & Eggs Brunch Casserole image

This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.

Provided by McCormick Spice

Categories     Breakfast and Brunch     Eggs

Time 1h15m

Yield 12

Number Of Ingredients 11

8 slices bacon
1 medium onion, chopped
1 (8 ounce) loaf Italian bread, cut into 1-inch cubes
2 cups shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup cottage cheese
5 eggs
1 ½ cups milk
2 teaspoons McCormick® Ground Mustard
½ teaspoon McCormick® Ground Nutmeg
1 teaspoon McCormick® Black Pepper, Ground

Steps:

  • Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Drain bacon on paper towels; crumble and set aside. Remove all but 2 tablespoons drippings from skillet. Add onion to skillet; cook and and stir 3 minutes or until softened.
  • Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
  • Beat eggs in medium bowl with wire whisk. Add milk, mustard, pepper and nutmeg; mix well. Gradually pour into baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
  • Bake 40 to 50 minutes or until center is set and top is golden brown.

Nutrition Facts : Calories 255.8 calories, Carbohydrate 13.3 g, Cholesterol 115.2 mg, Fat 14.7 g, Fiber 0.8 g, Protein 17.1 g, SaturatedFat 7.5 g, Sodium 544.3 mg, Sugar 2.4 g

CHEDDAR BAKED BAGELS AND EGGS



Cheddar Baked Bagels and Eggs image

Make and share this Cheddar Baked Bagels and Eggs recipe from Food.com.

Provided by Derf2440

Categories     Breakfast

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 6

4 bagels, halved
2 tablespoons butter
8 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • Butter the cut sides of bagels, and enlarge holes to 1 inch in diameter.
  • Working in batches, place bagel halves buttered side down in heavy fry pan over medium high heat.
  • Cook for about 2 minutes or until golden on bottom.
  • Transfer all bagel halves, cut side down to rimmed baking sheet.
  • Break an egg into center of each bagel half and sprinkle with equal amounts of salt and pepper.
  • Sprinkle cheese over eggs.
  • Bake in 400F oven for 8 to 10 minutes or until eggs are set but yolks are still soft.

Nutrition Facts : Calories 540.3, Fat 21.6, SaturatedFat 10, Cholesterol 402.1, Sodium 1131.8, Carbohydrate 57.2, Fiber 2.5, Sugar 0.5, Protein 27.2

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the casserole will taste. Use fresh eggs, milk, and vegetables.
  • Don't overcook the eggs: The eggs should be cooked through, but not overcooked. Otherwise, they will become rubbery.
  • Use a deep baking dish: The casserole will rise as it bakes, so it's important to use a deep baking dish to prevent it from overflowing.
  • Don't overmix the batter: Overmixing the batter will make the casserole tough. Mix the ingredients just until they are combined.
  • Add your favorite toppings: You can add your favorite toppings to the casserole before baking it. Some popular toppings include cheese, bacon, and vegetables.

Conclusion:

Double Bacon Bagel Egg Casserole is a versatile dish that can be enjoyed for breakfast, brunch, or lunch. It's easy to make and can be tailored to your own preferences. With its hearty flavor and cheesy goodness, this casserole is sure to be a hit with your family and friends.

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