GRILLED TILAPIA PACKETS WITH MUSHROOMS, ZUCCHINI AND POTATOES
Cooking fish on foil packets results in delicious moist flavors and practically zero clean-up. Try experimenting with other vegetables - you never know what you might discover.
Provided by Chef mariajane
Categories Tilapia
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut four 8x14 pieces of foil.
- .Preheat barbecue to medium.
- Brush foil with oil, fold in half (to crease), then open. On one half, layer potatoes, zucchini and mushrooms. Place Tilapia on top of vegetables. Spoon pesto over fish; sprinkle with cheese.
- Fold foil over to cover and crimp edges to seal packages. Grill packages, with lid closed, until fish is firm and opaque and vegetables are tender, 10-15 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 502.2, Fat 6.6, SaturatedFat 1.6, Cholesterol 64, Sodium 122.4, Carbohydrate 77.7, Fiber 10.1, Sugar 5.2, Protein 35.9
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Azhar Malik
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Nirmaya Thakuri
[email protected]This recipe is healthy and delicious. I'm so glad I found it.
md. tayef
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Linda Hadebe
[email protected]5 stars! This recipe is a keeper.
Eric Bradford
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Hafeez Ahmed
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was so moist and flaky, and the vegetables were perfectly cooked.
P Team
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the tilapia and the vegetables, and they even asked for seconds!
Chachu Chi
[email protected]I'm always looking for new ways to cook tilapia, and this recipe is definitely a winner. The fish is cooked to perfection and the vegetables are so flavorful.
Ebrahim Zidan
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and the cleanup is a breeze.
Sandeep Gorkhali
[email protected]I love that this recipe is so versatile. I can use different vegetables depending on what I have on hand.
Raja Bilal King
[email protected]This is my go-to recipe for grilled tilapia. It's simple to make and always turns out great.
Lombey
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ego Builders
[email protected]This recipe is healthy and delicious. I'm so glad I found it.
Kevin Hasani
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Kiana Enoch
[email protected]5 stars! This recipe is a keeper.
LX Labu
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
2pac shakur
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was so moist and flaky, and the vegetables were perfectly cooked.
Muhammad Anas Baloch
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the tilapia and the vegetables, and they even asked for seconds!
KM Sudharshan
[email protected]The tilapia packets were a hit with my family! The fish was cooked perfectly and the vegetables were tender and flavorful. I especially loved the mushrooms and zucchini.