Best 2 Double Carrot Bread Recipes

Are you looking for a sweet and moist carrot bread recipe that is bursting with flavor? Look no further than the classic double carrot bread! This delectable treat combines grated carrots, chopped walnuts, and a mix of spices to create a moist and flavorful loaf that is perfect for breakfast, brunch, or an afternoon snack. With its vibrant orange color and irresistible aroma, this carrot bread is sure to be a hit with family and friends alike. Discover the secrets to making perfect double carrot bread with our comprehensive guide, where we'll provide step-by-step instructions, helpful tips, and variations to suit every taste.

Check out the recipes below so you can choose the best recipe for yourself!

DOUBLE CARROT BREAD

Double Carrot Bread image

The secret ingredient is baby food! This is an '80's recipe from the US greeting card company, Current, Inc. It's a permanent part of my "best recipes" collection.

Provided by Recipewrestler

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons salt
1/2 cup chopped pecans
4 eggs
2 (7 1/2 ounce) jars junior baby food carrots
1 cup shredded carrot
1/2 cup vegetable oil

Steps:

Heat oven to 375°F.
Grease and flour (2) 8 1/2x4 1/2x2 1/2" loaf pans; set aside.
(optionally use 4 mini-loaf pans) In a small bowl, sift together flour, sugar, baking soda, cinnamon and salt.
Stir in nuts; set aside.
In a large mixer bowl, beat eggs.
Blend in baby food carrots, shredded carrots and oil.
Stir in flour-nut mixture until well combined.
Pour into prepared pans.
Bake for 55-60 minutes.
Cool 10 minutes; remove from pans and finish cooling on a wire rack.

DOUBLE CARROT BREAD

Double Carrot Bread image

Number Of Ingredients 10

Ingredients

2 cups flour
1 1/2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon ground
1 1/2 teaspoons salt
1/2 cup pecans chopped
4 eggs
2 (7 1/2-ounce) jars carrots junior-size (baby food)
1 cup carrot shredded
1/2 cup vegetable oil

Steps:

Heat oven to 375° F. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans set aside. In a small bowl, sift together flour, sugar, baking soda, cinnamon and salt stir in nuts and set aside. In a large mixer bowl, beat eggs, blend in junior carrots, shredded carrots and oil. Stir in flour-nut mixture until combined. Pour into prepared pans and bake for 55 to 60 minutes or until tests done. Cool 10 minutes remove from pans and cool on wire racks.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use a combination of all-purpose flour and whole wheat flour for a healthier and more flavorful bread.
Grate the carrots finely for a smooth texture.
Add some chopped nuts, raisins, or dried cranberries for extra flavor and texture.
Feel free to adjust the amount of sugar and spices to your liking.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Be sure to grease and flour your loaf pan before pouring in the batter.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving.

Conclusion:

Carrot bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or a snack. It's easy to make and can be customized to your liking. With its moist texture, sweet flavor, and carrot-packed goodness, it's sure to be a hit with everyone who tries it. So next time you're looking for a tasty and healthy treat, give carrot bread a try.